by admin | Feb 28, 2025 | culture, dining, food and drink, foodies, restaurants
At Yas Mall, Persian, Emirati, Greek, Turkish, and various other flavors come together under one roof, offering exquisite culinary experiences to satisfy every taste bud!
Nestled among, strategically situated on Yas Island,
Abu Dhabi’s
Attracting visitors primarily through its thrilling Formula 1 track and the impressive Ferrari and Warner Bros. theme parks, this extensive mall also enhances the shopping journey with dining and entertainment options that stand out as must-visit locations themselves.
Start your gastronomic adventure on the lower level where Soraya transforms Lebanese cooking into a sophisticated art using vivid mezze full of flavor, alongside marinated grilled meats imbued with rich spices.
zaatar
, all presented within a chic and contemporary setting. En route, AVLU connects the cultural gap between Greece and Turkey, presenting a fresh take on classic dishes: imagine tender lamb that melts off the bone, impeccably grilled Greek octopus, and more.
iskender
Kebab paired with zesty yogurt. The real challenge will be choosing from the tempting array of options! For an authentically rich taste, Al Fanar transports guests to a classic Emirati village setting, filled with enticing aromas.
machbous
(spicily cooked rice) paired with a tamarind-flavored shrimp stew narrate the area’s abundant gastronomic tradition. Conclude your international dining experience at Table Otto, an European-inspired café integrating elements from the Middle East: savor saffron risotto, seared beef, and heavenly sweets offered within a modern ambiance encouraging you to stay well past sundown.
Yas Mall
Yas Island
Abu Dhabi
+971 800 9276255
https://www.yasmall.ae/en/home
by admin | Feb 22, 2025 | baking, cuisine, culinary arts, food and drink, foodies
![]()
Side dish
Bakery-style fries for a healthier take on classic deep-fried versions 😉 This super simple recipe promises crunchy exteriors with tender insides 😉 Everyone in your household can relish these whether paired with some grilled meat or a DIY burger 😉
Ingredients
-
500 g
potatoes
-
2 tbsp
olive oil
-
salt
Materials
-
bowl, baking tray, parchment paper, oven
Preparation
-
Step 1:
Remove the skin from the potatoes and slice them into fry shapes.
-
Step 2:
Place the potatoes in a bowl, drizzle with olive oil, season with salt, and combine thoroughly using your hands.
-
Step 3:
Place them on a baking sheet covered with parchment paper. Cook for 20 minutes at 220°C (430°F).
-
Step 4:
There you go, your homemade fries are all set!
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Homemade french fries
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by admin | Feb 22, 2025 | cuisine, dining, food and drink, food culture, foodies
Grateful for Maranao cuisine, palapa stands out as a versatile condiment that complements nearly everything with its robust flavors, deep-rooted traditions, and a distinctive zing in each mouthful. Once we stumbled upon it many years ago, we became enamored. Palapa truly serves as the perfect pampagana (starter).
Initially, palapa might appear straightforward—a golden spread dotted with bits of green and red from minced herbs and peppers. However, do not be deceived by its unassuming look. Each mouthful packs quite a flavorful kick, combining spiciness, sweetness, and an earthly richness. Next thing you know, you have emptied an entire jar.
The key component is sakurab, a kind of wild garlic found in the region of Lanao. Picture it as similar to young spring onions but possessing a more robust taste and scent. It’s mixed together with minced ginger and red pepper flakes. These ingredients are cooked in coconut oil, lending them an enriched smooth texture that mellows their intensity. To enhance the hue, turmeric is included in the mix.
The thing that really distinguishes palapa is its equilibrium. While it has a kick of spiciness, it doesn’t overwhelm; instead, it gently stimulates your palate and makes you crave another bite. The gentle touch of coconut oil’s natural sweetness combined with the grounding flavor of turmeric gives this condiment depth and an irresistible quality that elevates every dish it accompanies.
The greatest thing about palapa is its remarkable versatility. Although some people use it simply as a seasoning, genuine fans understand that it has the ability to enhance nearly every meal.
Below are some of the most common ways to relish it:
Use it as a dip or side dish: Place a scoop beside your barbecued meat or battered fish. The heat from this will beautifully enhance the smoky, caramelized tastes.
Blended with rice: Incorporating palapa into basic steamed rice transforms an ordinary carbohydrate into a irresistibly delicious dish.
Cooking base: A lot of Maranao dishes begin by frying palapa together with various ingredients. This forms the basis for robust, tasty soups and curry-like preparations.
Snack topping: Adding some shredded coconut ‘palawa’ onto boiled eggs, crackers, or even bread can immediately transform a basic snack into a delightfully flavorful experience.
We have tested it with eggs, meats, and fish — all combinations proving delightful in their individual ways. Interestingly, crispy singkamas (jicama) transforms into a zesty delicacy when paired with just a touch of palapa. This condiment also complements robust, long-simmered meals such as beef rendang beautifully; its strong taste cuts through the richness, adding an extra dimension of flavor to each mouthful.
Palapa also offers several unexpected health advantages. The ingredients such as ginger and turmeric are recognized for their anti-inflammatory effects, whereas chili peppers may aid in speeding up your metabolism. Interestingly, even sakurab—the standout ingredient—contains antioxidants that promote general well-being.
We can only wish for a future where palapa becomes commonplace, prominently showcased in Filipino eateries across the country. For now, though, you can easily order jars of this delicious sauce from various e-commerce sites with just an internet click.
For those seeking an unforgettable gastronomic experience, exploring Muslim Town in Quiapo offers genuine Maranao cuisine. Here, palapa is not merely a seasoning but the essence of each dish. Once tasted, you won’t want to miss out again; this flavor becomes your lifelong favorite.
* * *
The author can be contacted via email at kaycalpolugtu@gmail.com or you can follow her on Instagram using the handles @kaycalpolugtu and @aplateofbahaykubo.
by admin | Feb 19, 2025 | culinary arts, dining out, food and drink, foodies, recipes
Deciding your menu ahead of time is one aspect, but improvising when needed is another matter.
at the last minute,
The scenario alters entirely. How frequently do we encounter this?
return home tardy after work
and discover that we possess
few ingredients on hand?
Even with minimal resources, you can still make something happen.
tasty, dinner-saving pasta meal
Here are 9 swift and simple concepts to maintain:
hand at all times!
1. Lemon linguine
What do you require?
Is this a very simple introductory course?
Only three ingredients: a
lemon
a small amount of butter and a bit of
grated Parmesan cheese
. You probably already own them at home, allowing you to create something irresistibly delicious.
last-minute dish
in a few minutes!
If you’re looking for the comprehensive recipe
click here
!
2. Spaghetti with cheese and pepper
Besides carbonara, there is another fantastic classic dish.
Roman tradition
That’s ideal for a spontaneous dinner:
cacio e pepe.
Despite being composed of
very few ingredients
, its preparation
requires attention
. Nonetheless, by adhering to our step-by-step recipe, you will achieve
a guaranteed amazing result
.
If you’re looking for the recipe
click here
!
3. Pan-fried Sorrento-style gnocchi.
A
rich
, full of flavor and entirely vegetarian
dish
created with minimal components yet irresistibly delicious.
Gnocchi alla Sorrentina cooked in a skillet
are ideal for a
heartwarming meal packed with taste
. If you like it even more golden-brown and crunchy
version
, you can
place them in the oven for baking
, resulting in a
delicious golden crust
. Ideal for spoiling yourself once the day is done with
simple
but incredibly mouthwatering
meal
.
If you want the recipe
click here
!
5. Pasta topped with creamy pepper sauce and cream cheese
Do you have an opened pack of cream cheese in your fridge along with a bell pepper?
Using just these two basic components, you can come up with a
smooth and tasty dressing for your noodles
This recipe is not only budget-friendly but also
very quick to prepare
, perfect for an elegant dinner or to wow your visitors with.
delicious dish
, right up until the end. With only a couple of steps, you’ll achieve a richly flavored, all-encompassing sauce, ideal for
infusing fresh vitality into components you already possess at your place
!
If you want the recipe
click here
!
6. Creamy onion spaghetti.
This first dish
It’s likely you’ve never attempted this before.
, but once you do, it will become your ally in the kitchen! Inexpensive, vegetarian and incredibly
quick to prepare
, it maximizes the use of the
the delightful sweetness and adaptability of onions
, an ingredient that is straightforward yet bursting with flavor
We consistently keep stocked in our pantry
. Perfect for a
last-minute dinner
without sacrificing taste.
If you want the recipe
click here
!
7. Fusilli served with black olive sauce
Tomato paste
is a
must-have
ingredient
in your pantry
, whether you lean towards chunky pulp or smooth puree.
Black olives
, they are always available, particularly if you
love to
treat yourself to a homemade starter from time to time. With these
simple ingredients
you can create a delicious starter that works great for
quick dinner
Here’s everything required to make your mark!
If you want the recipe
click here
!
8. Tortiglioni paired with ricotta and walnut filling
Among the
essential masterpieces of Italian cooking
, as well as a savior for spontaneous meals
(When friends arrive unexpectedly, just to clarify)
), is
Pasta topped with ricotta and walnuts
A plate featuring an
irresistible contrast of textures:
the creaminess of the
ricotta cheese
harmonizes perfectly with the
a subtle bitter touch from the walnuts
.
Should you desire the comprehensive recipe
click here!
9. Linguini with frozen shellfish
Let’s be real: who doesn’t have a
prepped frozen seafood blend constantly available in the freezer?
A real ally for
last-minute dinners
, ideal for getting ready to prepare a
seafood-flavored
pasta dish in
no time
. We selected linguine, but you could also choose spaghetti or fresh long pasta instead.
depending on your taste
.
Frozen seafood pasta is
a useful and tasty concept, perfect for
transforming a spontaneous meal into a source of sheer delight
.
If you want the comprehensive recipe
click here
!
You may also want to check out:
Dinner prepared in under 30 minutes: 7 simple, speedy, and delicious dishes perfect for every event!
read more on en.SANGGRALOKA
by admin | Feb 2, 2025 | cuisine, dining, food and drink, foodies, restaurants
Explore Mallorca’s top locations to relish the abundance of its culinary scene.
Mallorca, the biggest among the Balearic Islands, stands out not just because of its idyllic shores and rugged mountains but also due to its delectable food scene. The island boasts an array of delicious cuisines made from locally sourced ingredients, traditional recipes, and high-end meals that make Mallorcan dining worth noting down in your itinerary. To experience genuine flavors of this island firsthand, consider these six eateries offering regional delicacies.
Looking to explore Mallorca? Check out these articles we have on the subject:
-
Majorca: The Most Charming Villages to Explore on the Balearic Island
-
Majorca: Top 5 Stunning Beaches and Coves to Visit This Summer
-
Majorca: Top Snorkeling Locations Around the Balearic Island
Mesón Ca’n Pedro, Genoa, 100% escapism
Situated in the delightful Genoa neighborhood, which lies just outside of Palma, Mesón Ca’n Pedro has been a cornerstone for locals since 1976. As a family-operated eatery, it boasts a cozy and welcoming ambiance that perfectly encapsulates the essence of the local culture. Their menu features traditional fare that showcases authentic flavors.
lechona asada
(roast sow) and
caracoles
(a snail delicacy), complemented by regional wines. The terrace boasts a stunning vista of the Palma bay, ideal for dining outdoors.
Mesón Ca´n Pedro, Génova
Carrer del Rector Vives, 14 remains unchanged as it appears to be a proper address.
07015 Palma
+34 971 70 21 62
Celler Sa Premsa offers an extensive selection of dishes.
Nestled right in the center of Palma de Mallorca, Celler Sa Premsa is a must-visit destination for enthusiasts of regional cuisine. Since opening its doors in 1958, this eatery has been known for its quintessentially Majorcan ambiance, featuring sizable wooden wine casks as part of its décor. Their extensive menu presents an array of traditional local fare, among which stands out the renowned dish.
frito mallorquín
, a stir-fried dish featuring lamb organs paired with potatoes and bell peppers. The restaurant’s exceptional service makes the ambiance truly inviting.
Celler Sa Premsa
Plaça del Bisbe Berenguer de Palou, 8, Centre
07003 Palma
+34 971 72 35 29
Visit Ca’n Joan de S’Aigo for a delightful dessert.
Established in 1700, Ca’n Joan de S’Aigo stands as Palma’s premier chocolatier and café, renowned for its exquisite handcrafted ice cream and traditional Mallorcan ensaimadas—circular pastries with a twist. It remains an essential stop for those seeking a delightful respite. Besides these confections, visitors can enjoy an array of beverages ranging from premium hot cocoa to freshly squeezed orange juice.
Ca’n Joan de S’Aigo
Carrer de Can Sanç, 10
07001 Palma
+34971710759
Between History and Gourmet Cuisine lies Celler Can Amer.
Situated in Lloseta, Celler Can Amer carries a rich historical legacy. Their menu highlights classic Mallorcan cuisine. Must-try items feature the
tumbet
, a baked dish of roasted vegetables typically enjoyed alongside meat or fish, and a must-try
arroz brut
, a zesty and aromatic rice dish. Get ready for a delightful experience.
Celler Can Amer
Carrer Miners, 4
07360 Lloseta
+34 971 50 12 61
Ca Na Toneta, a tribute to organic cuisine
Located in the quaint village of Caimari, Ca Na Toneta shines as a culinary treasure. Managed by the Solivellas sisters, this eatery distinguishes itself with its contemporary take on Majorcan dishes, all the while honoring age-old recipes. Ingredients come primarily from nearby organic sources, frequently sourced directly from their very own herb garden. Every plate served here narrates a tale. The cozy ambiance paired with stunning vistas of the Serra de Tramuntana mountain range enhances the overall dining experience significantly.
Ca Na Toneta
Carrer de s’Horitzó, 21
07314 Caimari
+34 971 51 52 26
Sa Roqueta
, a seafood feast
For those who love seafood, Sa Roqueta in Palma is essential. This quaint, family-operated eatery focuses on meals made from freshly caught fish and sea creatures each day. A standout dish here is the
caldereta de langosta
, a standard lobster soup.
Sa Roqueta
Carrer de la Sirena, 11
07006 Palma
+34971249410
by admin | Nov 30, 2024 | cuisine, culture, food and drink, food culture, foodies
Blending elements from Mediterranean cooking with Alpine touches, Slovenian cuisine offers a wide array of genuine flavors. Below is a rundown of must-try dishes when visiting Slovenia!
Štruklji
the symbol of Slovenian cuisine
Štruklji
The national pride and joy is a pastry crafted from rolled dough filled with curd cheese and then baked in an oven. This versatile dish can also be found in
Croatian cuisine
It can be enjoyed either warm or chilled, as both a savory dish or a dessert. Different areas of Slovenia have their own variations: you might find apples, walnuts, ricotta cheese, smoked ham, red peppers, or truffles incorporated into the recipe.
Kranjska klobasa
a sausage brimming with personality
Produced in the area of Carniola, approximately at the nation’s center.
kranjska
klobasa
Carnolise sausage, a smoked pork sausage flavored with garlic and pepper, is typically enjoyed alongside cabbage, potatoes, and Sečovlje salt. This dish stands as an iconic representation of Slovenian cured meats, celebrated for its robust taste and crisp consistency. Throughout Ljubljana, each classic eatery features this specialty on their menu offerings.
Potica
a cake designed for celebrations
Potica
is the quintessential
Slovenia
Desserts, particularly those enjoyed during the holidays. This softly textured cake, which benefits from a gradual rise, takes inspiration from the jelly roll style. It’s crafted using brioche dough and features fillings like walnuts, honey, poppy seeds, lemon zest, or sometimes even chocolate. As with many traditional dishes, numerous variations abound; every household often boasts its own cherished recipe passed down through generations.
Bograč
, the stew from Prekmurje
Bograč
is a flavorful meat stew cooked slowly over an extended period using chunks of beef, pork, and wild game. Hailing from the Prekmurje area in the eastern part of the nation, it was
inspired by Hungarian goulash
. It boasts a delightful aroma and heartiness, typically presented in a big cast-iron pot. Perfect for warming up post-hike in Slovenia’s hilly regions.
Žganci
: simple countryside flavours
Žganci
Is a humble and wholesome meal created by blending buckwheat flour with water and butter, then typically enjoyed alongside curdled milk or cabbage. Much like polenta, this rustic dish reflects Slovenia’s agricultural heritage and its connection to mountainside communities. Each mouthful offers a comforting taste of home. Savor it as part of your morning fare for a great beginning to your day!
The Soča trout, the gem of the river systems
In the Soča Valley—a region at the frontier with
Italy
Renowned for its crystal-clear river and picturesque forests—the native trout here is considered a prized dish. Known for its tender meat and hints of blue-green coloration, this fish shines when slow-roasted in an oven, complemented perfectly with seasonal veggies and a dash of lemon juice. Though straightforward, this preparation method captures the essence of Slovenia’s deep connection to locally sourced ingredients, crafted without unnecessary embellishments.
