Side dish
Bakery-style fries for a healthier take on classic deep-fried versions 😉 This super simple recipe promises crunchy exteriors with tender insides 😉 Everyone in your household can relish these whether paired with some grilled meat or a DIY burger 😉
Ingredients
-
500 g
potatoes -
2 tbsp
olive oil - salt
Materials
- bowl, baking tray, parchment paper, oven
Preparation
-
Step 1:
Remove the skin from the potatoes and slice them into fry shapes.
-
Step 2:
Place the potatoes in a bowl, drizzle with olive oil, season with salt, and combine thoroughly using your hands.
-
Step 3:
Place them on a baking sheet covered with parchment paper. Cook for 20 minutes at 220°C (430°F).
-
Step 4:
There you go, your homemade fries are all set!
You may like
- Homemade french fries
- Parmesan potatoes, tender from within and crunchy on the exterior!
- Crispy air-fried mashed potato wedges, an incredibly crunchy side dish!
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