{"id":3253,"date":"2025-02-22T23:00:00","date_gmt":"2025-02-22T23:00:00","guid":{"rendered":"https:\/\/sanggraloka.com\/crispy-baked-fries-the-perfect-crunch-for-your-palate\/"},"modified":"2025-02-22T23:00:00","modified_gmt":"2025-02-22T23:00:00","slug":"crispy-baked-fries-the-perfect-crunch-for-your-palate","status":"publish","type":"post","link":"https:\/\/sanggraloka.com\/en\/crispy-baked-fries-the-perfect-crunch-for-your-palate\/","title":{"rendered":"Crispy Baked Fries: The Perfect Crunch for Your Palate"},"content":{"rendered":"<p><img data-document-id=\"cms\/api\/amp\/video\/AA1zArou\" data-reference=\"video\"\/><\/p>\n<p><h2>\n  Side dish<br \/>\n <\/h2>\n<p>\n  Bakery-style fries for a healthier take on classic deep-fried versions \ud83d\ude09 This super simple recipe promises crunchy exteriors with tender insides \ud83d\ude09 Everyone in your household can relish these whether paired with some grilled meat or a DIY burger \ud83d\ude09\n <\/p>\n<\/p>\n<p><h2>\n  Ingredients<br \/>\n <\/h2>\n<ul>\n<li>\n   500 g<br \/>\n   potatoes\n  <\/li>\n<li>\n   2 tbsp<br \/>\n   olive oil\n  <\/li>\n<li>\n   salt\n  <\/li>\n<\/ul>\n<p><h2>\n  Materials<br \/>\n <\/h2>\n<ul>\n<li>\n   bowl, baking tray, parchment paper, oven\n  <\/li>\n<\/ul>\n<p><h2>\n  Preparation<br \/>\n <\/h2>\n<ul>\n<li>\n<p><h3>\n     Step 1:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1u6PkJ\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1u6PkJ.jpg\"\/>\n<\/p>\n<p>\n    Remove the skin from the potatoes and slice them into fry shapes.\n   <\/p>\n<\/li>\n<li>\n<p><h3>\n     Step 2:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1u6BxC\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1u6BxC.jpg\"\/>\n<\/p>\n<p>\n    Place the potatoes in a bowl, drizzle with olive oil, season with salt, and combine thoroughly using your hands.\n   <\/p>\n<\/li>\n<li>\n<p><h3>\n     Step 3:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1u6PkR\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1u6PkR.jpg\"\/>\n<\/p>\n<p>\n    Place them on a baking sheet covered with parchment paper. Cook for 20 minutes at 220\u00b0C (430\u00b0F).\n   <\/p>\n<\/li>\n<li>\n<p><h3>\n     Step 4:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1u6KhW\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1u6KhW.jpg\"\/>\n<\/p>\n<p>\n    There you go, your homemade fries are all set!\n   <\/p>\n<\/li>\n<\/ul>\n<p><img data-document-id=\"cms\/api\/amp\/video\/AA1zAxeT\" data-reference=\"video\"\/><\/p>\n<p><h2>\n   You may like<br \/>\n  <\/h2>\n<ul>\n<li>\n    Homemade french fries\n   <\/li>\n<li>\n    Parmesan potatoes, tender from within and crunchy on the exterior!\n   <\/li>\n<li>\n    Crispy air-fried mashed potato wedges, an incredibly crunchy side dish!\n   <\/li>\n<\/ul>\n<p>\n  read more\n <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Side dish Bakery-style fries for a healthier take on classic deep-fried versions \ud83d\ude09 This super simple recipe promises crunchy exteriors with tender insides \ud83d\ude09 Everyone in your household can relish these whether paired with some grilled meat or a DIY burger \ud83d\ude09 Ingredients 500 g potatoes 2 tbsp olive oil salt Materials bowl, baking tray, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3254,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[998,271,401,340,418],"tags":[],"class_list":["post-3253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-cuisine","category-culinary-arts","category-food-and-drink","category-foodies"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sanggraloka.com\/wp-content\/uploads\/2025\/03\/AA1zAtq3.jpg","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/sanggraloka.com\/en\/wp-json\/wp\/v2\/posts\/3253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanggraloka.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanggraloka.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanggraloka.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanggraloka.com\/en\/wp-json\/wp\/v2\/comments?post=3253"}],"version-history":[{"count":0,"href":"https:\/\/sanggraloka.com\/en\/wp-json\/wp\/v2\/posts\/3253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanggraloka.com\/en\/wp-json\/wp\/v2\/media\/3254"}],"wp:attachment":[{"href":"https:\/\/sanggraloka.com\/en\/wp-json\/wp\/v2\/media?parent=3253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanggraloka.com\/en\/wp-json\/wp\/v2\/categories?post=3253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanggraloka.com\/en\/wp-json\/wp\/v2\/tags?post=3253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}