Side dish
Fancy a tender, juicy
chicken breast
in no time?
Pan-frying
Is the best method to achieve meat that turns out crispy on the exterior and tender on the interior. Quick, easy, and delicious, it’s an excellent option for a
fast, wholesome and tasty dish
Whether paired with a Caesar salad, sautéed veggies, or some pasta, pan-seared chicken breast makes for an ideal complement to any dish 😉
Ingredients
-
1
chicken
breast - 1 drizzle of oil
Materials
- 1 saucepan that comes with a cover
Preparation
-
Step 1:
Take the chicken breast out of the fridge 10 minutes prior to cooking. Add a splash of oil to a heated skillet. Place the chicken breast in the pan and sear for about 1 minute on each side.
-
Step 2:
Lower the heat to medium, put the lid on the pan, and let it simmer for 4 minutes.
-
Step 3:
Flip the chicken breast over, cover once more and let it cook for another 4 minutes.
-
Step 4:
And now it’s ready!
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