oleh admin | Mar 24, 2025 | cuisine, desserts, food and drink, fruit, recipes
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Dessert
During summertime, we relish the tiny, delectable yellow fruits called mirabelles! For our dessert, we opted to bake a super-moist cake which is incredibly simple to whip up. The blend of mirabelles with almonds, then glazed and roasted until golden post-baking, ensures it will steal the show once served towards the end of your dining experience! Follow each detail closely so you won’t lose even a morsel of understanding from our instructions, complemented by images and a video guide.
Ingredients
For the uppermost layer of the cake:
-
20 mirabelle
plums
-
50g softened
butter
-
100g
sugar
-
65g sliced
almonds
For the dough:
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25 mirabelle plums
-
100g softened butter
-
1 tbsp
vanilla
extract
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75g brown sugar
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220g flour
-
5g baking powder
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3 eggs
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10cl milk
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25g almond powder
Materials
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1 square mold 20cm x 20cm
Preparation
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Step 1:
For the upper layer of the cake: Mix together melted butter with sugar. Evenly spread this mix across the base of your baking pan and let it cook in an oven pre-heated to 350°F (180°C) for about 10 minutes.
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Step 2:
Take the mold out of the oven and scatter some sliced almonds inside. Clean, cut in half, and remove the pits from the mirabelles. Arrange the halved fruits over the sliced almonds and leave them aside.
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Step 3:
To prepare the dough: Use a hand mixer to blend the soft butter with the sugar until it becomes smooth. Incorporate the eggs and continue mixing until everything is thoroughly mixed.
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Step 4:
Incorporate the flour, baking powder, and almond powder into the mixture. Next, stir in the milk along with the vanilla extract, ensuring all ingredients blend together nicely. Slowly incorporate the flour in three stages, making sure to thoroughly combine after adding each portion until you achieve a perfectly smooth batter.
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Step 5:
Rinse the mirabelles, cut them in half, and take out the seeds. Gently mix the fruit into the batter with a spatula. Then pour this mixture evenly over the mirabelles inside the dish.
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Step 6:
Bake in the middle of the preheated oven at 350°F (180°C) for about 30 minutes, or until the cake’s surface turns golden and feels springy when touched lightly. Ensure a toothpick inserted into the center comes out clean as well.
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Step 7:
Once removed from the mold, you can serve the cake directly. Otherwise, you can put it in the oven using the grill function for about 5 minutes to toast the sliced almonds.
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Step 8:
There you go; it’s all set!
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oleh admin | Mar 23, 2025 | culture, desserts, food and drink, korean, korean food and cuisine
South Korea goes beyond offering K-pop rhythms, kimchi, and ultramodern vistas; it’s also a haven for those with a sweet tooth! This nation boasts an array of innovative and lavish treats that delight dessert enthusiasts from around the globe.
The dessert scene in South Korea is just as vibrant and varied as its history. Regardless of your location,
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In vibrant street markets or trendy cafes, you’ll discover some of the most intriguing treats. Influenced by its neighbors China and Japan as well as its rich food traditions, Korean confections offer a distinct array of desserts. Whether for celebrations and holidays or everyday consumption, these six incredible desserts should not be missed when visiting South Korea.
Heading to South Korea? You might find these articles interesting:
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9 Lesser-Known Korean Culinary Delights You Should Sample When Visiting South Korea
-
The loveliest national parks in South Korea for immersing yourself in both nature and history.
-
The most striking Buddhist temples in South Korea
6 mouthwatering Korean desserts you should taste
Bingsu
Should desserts have monarchs, Bingsu would surely sit upon the throne as king! This heavenly, light-as-air shaved ice delicacy dissolves on the tongue like a soft flurry of snow. As an iconic summertime favorite, Bingsu provides a wonderful respite from the sweltering temperatures in Korea. Be it the authentic Patbingsu adorned with sugary azuki beans and sticky rice cakes or the opulent mango variation, every bite is irresistibly refreshing.
Hotteok
A beloved wintertime treat, Hotteok was introduced to Korea by Chinese traders. The local people added their own sweet touch, resulting in a crispy-outside yet oozy-inside pancake-like delicacy. Packed with brown sugar, cinnamon, and nuts, this popular street food is ideally savored right after it comes off the skillet.
Tteok
Tteok is not merely considered a dessert; it serves as a cultural symbol. These sticky rice cakes boast numerous variations, yet for an extraordinary experience, consider trying Songpyeon. Shaped like crescents, these rice cakes are customarily consumed during Chuseok (the Korean Thanksgiving), often stuffed with ingredients such as honey, sesame seeds, or chestnuts. Moreover, they can be prepared through various methods—steaming, pounding, or grilling—which adds different textures and flavors to each bite.
Kkwabaegi
Gentle, soft, and dusted with cinnamon sugar, Kkwabaegi represents South Korea’s cherished twisted doughnut. With their lovely gold hue and wonderfully light texture, these delectable treats are an absolute must-try for those fond of classic donuts infused with a Korean touch.
Bungeoppang
Fish-shaped treats stuffed with either sweet red bean paste or smooth custard, bungeoppang stands out as an adorable dessert in Korean cuisine. This delightful winter staple boasts a crispy exterior and a cozy, creamy interior, making it perfectly photogenic for social media shares. Contemporary twists now incorporate fillings like custard, chocolate, or even sweet potato.
Ggul Tteok
The centerpiece of Korean celebrations, Ggul Tteok, is a delightful blend of glutinous rice cake brimming with amber-hued honey and sesame seeds. These small confections are soft, elastic, and subtly nutty, exuding sheer luxury.
oleh admin | Mar 8, 2025 | cuisine, desserts, food and drink, foodies, malaysia
Dessert is something you definitely can’t avoid – it’s an unstoppable desire, a indulgence that everybody enjoys and, honestly, requires in their lives.
Malaysian sweets go beyond just being sweet; they are a vibrant showcase of heritage, customs, and delicious tastes.
Ranging from smooth to frozen, soft to crunchy, Malaysia’s sweets present an array of consistencies and flavors that enchant the palate.
These homegrown treats aren’t merely about eating; they form a crucial part of the nation’s character.
Every sweet treat narrates a tale of cherished memories and cultural legacy.
Plunge into these classic sugary delights that every dessert enthusiast should try!
BUBUR CHA CHA
A lively serving of Bubur Cha Cha offers the ideal blend of richness, sweetness, and texture.
This treat is made using a coconut milk foundation and includes tender pieces of sweet potatoes and taro, along with chewy tapioca pearls.
No matter if it’s served steaming hot or chilled, each spoonful offers an enticing burst of flavors that seems like a cozy embrace.
SAGO GULA MELAKA
Simplicity meets memorability with Sago Gula Melaka, a must-try delight known for its creamy smoothness and robust flavors.
This dessert consists of delicate sago pearls soaked in creamy coconut milk and drizzled with thick, aromatic palm sugar syrup.
The blend of sweetness with creamy textures makes for an exquisite balance of tastes that will have you wanting another bite repeatedly.
CENDOL
On a scorching day, there’s nothing like a revitalizing serving of cendol.
This beloved Malay sweet treat includes green pandan-flavored gelatin, azuki beans, crushed ice, coconut cream, and a heavy drizzle of gula Melaka syrup.
The blend of cold, smooth, and sugary tastes makes it an ideal choice for cooling off while indulging your dessert craving.
AIR BATU CAMPUR (ABC)
ABC, commonly recognized as Ais Kacang, stands out as the quintessential Malaysian shaved ice treat.
It’s a vibrant and charming blend of shaved ice, red beans, sweet corn, grass jelly, and occasionally a scoop of ice cream too!
Coated with condensed milk and infused with flavored syrup, each mouthful offers a vibrant mix of sensations and flavors.
APAM BALIK
Imagine Apam Balik as Malaysia’s take on a pancake, but superior!
This crunchy, fluffy delicacy is filled with ground peanuts, smooth corn filling, and sugar, resulting in an ideal mix of sweet and nutty tastes.
You can discover it at night markets, freshly cooked from the wok and incredibly aromatic.
PENGAT PISANG
Pengat Pisang is a classic Malaysian dessert made with bananas simmered in coconut milk and gula melaka, resulting in a luscious and velvety delicacy that is both soothing and decadent.
Occasionally, sago pearls or tapioca cubes are included to provide an additional chewy element.
This dessert is ideal for people who enjoy rich, caramelized flavors.
KERIA
Keria is Malaysia’s version of a doughnut, however, it uses sweet potato in the batter instead of traditional dough.
Crisp on the exterior and tender within, these deep-fried treats turn golden brown before being glazed in a syrupy, shiny palm sugar coating. They burst with natural sweetness in every bite.
TEPUNG PELITA
A charming double-decker treat, Tepung Pelita features a rich, mildly salty coconut cream layer atop and a fragrant, sweet pandan-infused base below.
It’s typically presented in tiny banana leaf packets, which boost its aroma and genuineness.
Gently textured, jiggly, and utterly scrumptious, this treat is essential for fans of kuih.
TAU FOO FAH
Silky smooth soybean custard, Tau Fu Fa stands out as one of the easiest yet most soothing desserts in Malaysia.
Whether served warm or cold, it typically has a topping of sweet ginger or palm sugar syrup poured over it.
Each bite dissolves instantly in your mouth, turning it into a lightweight but fulfilling dessert for anytime post-meal.
ONDE-ONDE
These small emerald-green sticky rice dumplings are packed with oozing palm sugar filling and dusted with grated coconut, resulting in a delightful mouthful of saccharine goodness.
The most exciting bit? The delightful burst of Gula Melaka sweetness as soon as you sink your teeth into it!
Gentle, pliable, and remarkably irresistible, Onde-onde stands as a genuine Malaysian treasure.
OUR LITTLE PARADISE
Malaysia is a heaven for those with a sweet tooth, presenting an array of warm, creamy, icy, and chewy desserts that satisfy all cravings.
No matter whether you lean towards indulgent treats such as Pengat Pisang or crave revitalizing options like Cendol, there’s always something to satiate your dessert cravings.
Therefore, the next time you’re longing for a sugary boost, skip the typical cakes and candies and give some Malaysian sweets a go to explore an entirely different universe of tastes!
