oleh admin | Mar 14, 2025 | asian food, cuisine, food and drink, food culture, foodies
Sixty-five percent of Generation Z consumers are looking for good value for their money when it comes to dining out.
According to Unilever Food Solutions’ (UFS) third yearly Future Menus 2025 report, Asian tastes are surpassing conventional European dishes.
The report said that
Chinese
Japanese cuisine has risen to become one of the world’s most beloved culinary options among various age groups globally, with Korean and Mexican tastes gaining traction as well. This worldwide change is fueling four key dining trends highlighted in the report.
The initial trend, called Street Food Couture, involves elevating classic street foods to high-end culinary offerings. Top chefs are integrating street food concepts into upscale restaurants, with Generation Z driving this preference. Sixty-five percent of Gen Z diners prioritize getting good value for their money. Among these trends, Mexican, Indian, Korean, and Filipino street cuisines are seeing increased interest, particularly Filipino fare which has gained significant popularity both in the United States and across Asia.
The second trend is called Borderless Cuisine, which emerges as globalization and migration merge various culinary traditions. In this practice, chefs integrate tastes from multiple cultures, frequently inspired by their personal multicultured experiences. Interestingly, seventy-six percent of tourists express enthusiasm about delving into local gastronomic scenes.
Moreover, chefs are embracing Culinary Roots, bringing back traditional and highly localized cuisines. There is an increasing fascination with less familiar dishes originating from places like Hunan, Emirati, Basque, and Oaxacan territories.
Ultimately, the desire for tailored dining encounters has propelled the emergence of Diner Designed. People are looking for more engaging and customized food experiences, with 47% choosing to invest in experiences over physical possessions nowadays.
oleh admin | Mar 13, 2025 | food and drink, food culture, foodies, restaurants, travel destinations
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Time Out gathered insights from over 18,500 individuals to compile this list.
-
Are you in agreement with their ratings? Share your thoughts in the comments section.
-
EXPLORE FURTHER: Japan Etiquette Specialist Uncovers Common Mistakes Made by Tourists
The top 20 best cities globally for cuisine in 2025 have been unveiled and ordered by Time Out — and this year it includes
New Orleans
that takes the crown.
The southern U.S. city outshone tough competitors from various international culinary hubs, such as Paris and Madrid.
To get the results,
Time Out
over 18,500 individuals globally were polled regarding the dining landscape in their respective cities. Each location received rankings based on cost-effectiveness and culinary excellence. Subsequently, this information was amalgamated with evaluations provided by a team of Time Out specialists—including authors and cooks—who offered perspectives on ‘the top destinations for gastronomy worldwide at present’.
Grace Beard, the Travel Editor at Time Out, comments: “In our cities, food forms the core of local culture, which often motivates people to embark on journeys. The magazine’s yearly list showcasing the globe’s top destinations for cuisine honors culinary traditions worldwide and serves as an excellent must-try guide for gastronomy enthusiasts.”
Guided by insights from both local residents and the seasoned professionals at Time Out— including their writers, food critics, and chefs at Time Out Market—this serves as the ultimate resource for eager explorers seeking delicious discoveries.
The cities featured here highlight the perfect blend of classic and contemporary dining experiences. Each location offers an array of culinary influences, with emerging talents leading innovative restaurants alongside long-standing establishments providing budget-friendly favorites.
Scroll down to view the complete list, shown below in descending sequence…
10. Jakarta, Indonesia
Time Out characterizes Jakarta’s culinary landscape as a “true melting pot,” molded by
Indonesia
‘ s varied ethnic communities and international impacts, including
Dutch
Indian, Chinese, and Arabic.
Moreover, Jakarta achieves a remarkable 94 percent local approval rating, ranking it as the third highest-ranked city among residents surveyed, coming after Cape Town and Paris.
Where can you visit to savor its ‘undeniably tasty and varied’ food?
The experts at Time Out recommend street food hubs such as ‘Jalan Sabang and Jalan Pecenongan for Madura noodles, Sumatra’s grilled satay, and smoky Chinese claypot rice’.
The travel guide also notes that ‘upscale dining options are increasingly popular,’ featuring establishments such as
Caspar
and
Henshin
‘offering global flavours’.
9. Paris, France
The culinary landscape of The City of Lights has never been more vibrant, with new eateries opening at every corner, as reported by Time Out.
Even though Paris has a food scene that falls on the ‘costlier side,’ the city receives a 95 percent satisfaction rate from locals who describe its cuisine as ‘gourmet’ and ‘fashionable.’
Timeout’s specialists suggest bistros like
Lissit
and
Cornichon
For reinterpretations of French masterpieces, while wine bars like
Œillets
,
Furia
and coffee shops
Grave
and
Simple
‘simply buzz with energy’.
In celebration of ‘fine dining,’ the travel guide highlights various restaurants.
Vaisseau
and
Le Gabriel
for their ‘unforgettable dishes’.
Hunting for comfort food?
Time Out recommends trying saucisse purée at
Les Arlots
— an eternal, soothing favorite.
8. Shanghai, China
Time Out characterizes Shanghai as ‘
China
known as the dining epicenter,” since it “presents 5,000 years of culinary history within a single city.
The largest city in China has received an impressive 92 percent approval rating from its locals, who praise its food scene for being both ‘varied’ and ‘fashionable.’
“Shanghai boasts a vibrant array of regional cuisines, ranging from the distinctive dishes of Guizhou’s ethnic minorities to the spiced kebabs of Xinjiang and the tropical tastes of Yunnan,” according to Time Out.
The experts also appreciate Shanghai’s ‘new bistros operated by up-and-coming chefs’ who ‘are reinventing local ingredients using international methods.’
Seeking authentic Shanghainese food?
Timeout suggests trying “shengjianbao, a dumpling with a crunchy bottom and filled with brothy goodness.”
7. Lagos, Nigeria
Time Out describes Lagos as a paradise for food lovers, noting that “food is deeply integrated into the culture, history, and everyday routines” of the city, with flavors that are both bold and delightful.
Furthermore, it ranks as the second most budget-friendly city when it comes to dining and drinking experiences—88 percent of residents believe that getting a beverage does not require significant expenditure, and 68 percent find that having a meal at a restaurant is quite economical.
The travel guide suggests exploring Frejon, Lagos’s Brazilian neighborhood, known for their renowned ‘smoky party jollof rice’, a dish celebrated globally.
Then there’s
LÉ IYÁN
, which celebrates Yoruba cuisine, and
NOK by Alara
and
Slow Lagos
, which include a ‘contemporary spin’.
Timeout mentions: “Street food flourishes—akara (bean fritters) paired with agege bread and boli (roasted plantain) are everyday essentials, whereas puff-puff (deep-fried dough) caters to those with a sweet tooth.”
6. Mexico City, Mexico
Mexico
The city’s capital stands out notably according to Time Out’s culinary specialists, placing second globally.
It likewise receives high marks from locals, as 80 percent rate Mexico City’s culinary landscape as either ‘good’ or ‘amazing.’
Time Out shares: ‘It’s easy to understand why this place is heaven for food enthusiasts. Whether you prefer tortas de chilaquiles or tacos al pastor, there’s something for every palate here.’
Experts suggest that chefs are merging international methods with local tastes, a trend that has significantly boosted restaurants like
Pujol
and
Quintonil
to ‘world fame’.
And it’s not only the local food that earns praise.
Time Out discloses: ‘A surge of high-quality Italian, Korean, and Thai eateries – such as
Piazza Pasticcio
,
Jowong
, and Ladyboys – are capturing hearts. If chiles en nogada are available during their season,
Nicos
is a must.’
5. Madrid, Spain
The people living in Madrid are described by Time Out as being the most prone to characterize their city’s cuisine as both “varied” and “innovative.”
That makes for a ‘winning combination,’ since 90 percent of locals view the Spanish food scene very favorably.
Time Out notes: “The culinary landscape of Madrid is flourishing, ranging from
El Invernadero
, recognized as the world’s top plant-based eatery, to a Michelin-starred
La Tasquería
, which elevates offal.’
The travel guide additionally suggests
OSA
,
Chispa
,
Lur
, and
Tonton
For ’emerging young chefs causing a stir’
Sacha
and
La Tasquita de Enfrente
are ‘beloved stalwarts’.
The city’s must-try?
Time Out suggests: ‘Go to
Pabú
, where Chef Coco Montes elevates fresh produce to create exceptional meals – the newest gastronomic attraction in Madrid.
4. Cape Town, South Africa
Earlier this year, the
The South African metropolis claimed the top spot in Time Out’s best cities list.
a destination in the world, thanks largely to its remarkable culinary landscape, as mentioned by the travel guide.
Cape Town receives a 95 percent approval rating from its inhabitants, who are among the most prone to describe its food as ‘delicious.’
According to Time Out, Cape Town’s culinary landscape stands out as ‘distinctly varied’ due to the mix of Asian, European, and African flavors.
Time Out Market
As stated by the travel guide, it “offers the finest of the city all in one place.” Bree Street, dubbed the ‘Gourmet Boulevard,’ features ‘essential destinations such as
Boma
and
Iron Steak
‘.
And Cape Town’s fish and chips have their own competitor
London
‘s’.
However, as per the travel guide, the city’s ‘must-try’ dish is the ‘mighty Gatsby—a tall bread roll filled with fries, salad, and your preferred stuffing’.
Tempted?
Marium’s Cuisine at the Waterfront
Has “among the finest.”
3. Medellin, Colombia
Medellín residents gave high marks to their city overall,” states Time Out, “and what really set it apart was its affordability—89 percent of locals find eating out to be wallet-friendly, and an impressive 94 percent consider getting a cup of coffee as inexpensive.
The guide emphasizes: “Regardless of your budget, the city provides abundant culinary delights.”
Where exactly are these hotspot areas?
Timeout suggests: “Take a walk through La Plazita de Florez to discover tropical fruits such as chirimoya and gulupa, savor bandeja paisa—a dish featuring rice, chorizo, and a fried egg—in any neighborhood, or treat yourself to gourmet meals in El Poblado, Envigado, and Laureles.”
To experience the city’s ‘fun-loving vibe’, check out a food fest as suggested by the travel guide, while also visiting top attractions such as
La Cafetiere de Anita
,
Bistro El Mordisco
and
Mar Y Fuego
highlight its global flavours’.
2. Bangkok, Thailand
The food scene in Thailand’s capital city is described as ‘world-famous’ by Time Out, and an impressive 86 percent of local residents consider its cuisine to be either ‘excellent’ or ‘outstanding.’
Bangkok also receives the largest portion of votes from Time Out’s food specialists, securing the second spot globally for cuisine in 2025.
Timeout observes: “The culinary charm of Bangkok stems from its adaptability — be it a Michelin-starred dinner or a budget-friendly street-food banquet costing around $3/£2.32 lit up by neon lights, each dining encounter leaves an indelible mark.”
The travel guide suggests strolling around Old Town or Chinatown, going with the flow of the crowd, and sampling whatever food catches your eye.
The experts suggest: ‘To find an exceptional som tam (green papaya salad), go to
Hai Som Tam Convent
, where green papayas, spicy chilies, and sticky rice complement grilled chicken and a chilled beer perfectly.”
1. New Orleans, USA
Crowning as the top global destination for cuisine in 2025 is New Orleans.
The food scene combines French, Spanish, Vietnamese, and African influences, offering everything from classic upscale dining experiences at
Antoine’s
to casual favourites like
Parkway Bakery & Tavern
‘, says Time Out.
‘Dishes like shrimp Creole, jambalaya, and red beans with rice’ are available throughout the city, and these eateries have gained acclaim for their offerings.’
Dakar
,
Acamaya
, and
Saffron
add ‘new twists to Louisiana flavors.’
The travel guide mentions that there’s ‘constantly something delectable to sample’ in New Orleans since ‘cuisine is front and center all year round, accompanied by festivals honoring dishes like gumbo, beignets, and much more’.
TIME OUT NAMES TOP URBAN DESTINATIONS FOR CULINARY EXCELLENCE IN 2025, RANGING FROM NEW ORLEANS TO NAPLES
1. New Orleans, USA
2. Bangkok, Thailand
3. Medellin, Colombia
4. Cape Town, South Africa
5. Madrid, Spain
6. Mexico City, Mexico
7. Lagos, Nigeria
8. Shanghai, China
9. Paris, France
10. Jakarta, Indonesia
11. Marrakech, Morocco
12. Lima, Peru
13. Riyadh, Saudi Arabia
14. Mumbai, India
15. Abu Dhabi, UAE
16. Cairo, Egypt
17. Porto, Portugal
18. Montreal, Canada
19. Naples, Italy
20. San Jose, Costa Rica
Source:
Time Out
Read more
oleh admin | Mar 13, 2025 | food and drink, food culture, foodies, restaurants, travel destinations
-
Timeout gathered insights from over 18,500 individuals to compile this list.
-
Are you in agreement with their ratings? Share your thoughts in the comments section.
-
EXPLORE FURTHER: Japan Etiquette Specialist Uncovers Common Mistakes Made by Tourists
The top 20 best cities globally for cuisine in 2025 have been unveiled and ordered by Time Out — and this year it’s
New Orleans
that takes the crown.
The southern US city outshone tough competitors from various international culinary hubs, such as Paris and Madrid.
To get the results,
Time Out
over 18,500 individuals globally were polled regarding the culinary landscape in their respective cities. Each location received rankings based on cost-effectiveness and the standard of dining options available. Subsequently, this information was amalgamated with evaluations provided by a group of Time Out specialists including contributors, critics, and gastronomy professionals, who offered perspectives on ‘the top destinations for food lovers worldwide at present’.
Grace Beard, the Travel Editor at Time Out, remarks: “In our cities, food forms the core of local culture, which often drives our decision to travel. Each year, Time Out’s listing of the globe’s top food destinations honors culinary traditions worldwide and serves as an excellent checklist for gastronomy enthusiasts.”
Guided by insights from local residents and enriched with the knowledge and skills of Time Out’s writers, food critics, and chefs at Time Out Market, this serves as the ultimate resource for eager visitors seeking delicious eats.
The cities featured here highlight the perfect blend of classic and contemporary dining experiences. Each location offers an array of culinary influences, with innovative young chefs leading modern gastronomic ventures alongside established eateries providing budget-friendly traditional fare.
Scroll down to view the complete rankings, which are listed in descending order here…
10. Jakarta, Indonesia
Time Out characterizes Jakarta’s culinary landscape as a ‘genuine fusion of flavors,’ molded by
Indonesia
‘ multicultural communities and worldwide impacts, including
Dutch
, Indian, Chinese, and Arabic.’
Furthermore, Jakarta achieves a remarkable 94 percent local approval rating, ranking it as the third most highly rated city among residents surveyed, just after Cape Town and Paris.
Where should you visit to savour its ‘undoubtedly tasty and varied’ food?
Experts from Time Out suggest visiting street food centers like ‘Jalan Sabang and Jalan Pecenongan’ for enjoying delicacies such as Madura noodles, Sumatran grilled satays, and smoky Chinese claypot rice.
The travel guide also notes that ‘upscale dining options are increasingly popular,’ featuring restaurants including
Caspar
and
Henshin
‘offering global flavours’.
9. Paris, France
The culinary landscape of the City of Lights has never been more vibrant, with new eateries emerging at every corner, as reported by Time Out.
Even though Paris’s dining options tend to be on the ‘costlier side,’ the city receives a 95 percent satisfaction rate from locals who praise its cuisine as both ‘gourmet’ and ‘fashionable.’
Timeout’s specialists suggest bistros like
Lissit
and
Cornichon
For reinterpretations of French masterpieces, meanwhile, wine bars like
Œillets
,
Furia
and coffee shops
Grave
and
Simple
‘simply buzz with energy’.
In the travel guide, fine dining is highlighted through its recognition of various restaurants.
Vaisseau
and
Le Gabriel
for their ‘unforgettable dishes’.
Hunting for comfort food?
Time Out recommends trying saucisse purée at
Les Arlots
— an eternal, soothing favorite.
8. Shanghai, China
Time Out depicts Shanghai as ‘
China
known as the ‘dining epicenter’ because it ‘presents 5,000 years of culinary history within a single city’.
The largest city in China has received an impressive 92 percent approval rating from its locals, who praise its food scene as both ‘varied’ and ‘fashionable.’
Time Out highlights that regional cuisines flourish in Shanghai, ranging from the ethnic delicacies of Guizhou to the spice-laden kebabs of Xinjiang and the tropical tastes of Yunnan.
The experts likewise appreciate Shanghai’s ‘new-generation bistros managed by youthful chefs’, known for ‘reimagining local produce using international methods’.
Seeking authentic Shanghainese food?
Timeout suggests trying ‘shengjianbao, a dumpling with a crunchy bottom and filled with soup’.
7. Lagos, Nigeria
Time Out describes Lagos as a paradise for food lovers, noting that “food is deeply integrated into the culture, history, and everyday routines” of the city, with flavors described as “strong and delectable.”
Furthermore, it ranks as the second most budget-friendly city in terms of dining and drinking expenses—88 percent of residents believe that ‘getting a drink does not require a significant amount of money,’ and 68 percent find that dining at restaurants is ‘kind to their wallets.’
The travel guide suggests exploring Frejon, Lagos’s Brazilian neighborhood, known for its renowned ‘smoky party jollof rice,’ a dish celebrated globally.
Then there’s
LÉ IYÁN
, which celebrates Yoruba cuisine, and
NOK by Alara
and
Slow Lagos
, which include a ‘contemporary touch’.
Timeout notes: “Street food flourishes—akara [bean fritters] paired with agege bread and boli [roasted plantain] form everyday essentials, whereas puff-puff [fried dough] caters to those seeking something sweet.”
6. Mexico City, Mexico
Mexico
The city’s cuisine stands out exceptionally well according to Time Out’s culinary specialists, placing it as the second best globally.
It also receives high marks from locals, as 80 percent rate Mexico City’s dining scene as either ‘good’ or ‘amazing.’
Timeout shares: ‘It’s easy to understand why this place is heaven for food enthusiasts. Whether you prefer a torta de chilaquiles or tacos al pastor, there’s something for every palate here.’
Experts suggest that chefs are merging international methods with local tastes, a trend that has propelled restaurants like
Pujol
and
Quintonil
to ‘world fame’.
And it’s not only the regional food that earns praise.
Time Out shares: ‘A surge of high-quality Italian, Korean, and Thai eateries – such as
Piazza Pasticcio
,
Jowong
, and Ladyboys – are capturing hearts. Should chiles en nogada be in season,
Nicos
is a must.’
5. Madrid, Spain
The people living in Madrid are ‘most prone to characterize their city’s cuisine as “varied” and “innovative”,’ according to Time Out.
That makes for a ‘winning combination,’ since 90 percent of locals consider the Spanish food scene to be ‘excellent.’
Time Out notes: ‘Madrid’s culinary landscape is flourishing, ranging’
El Invernadero
, recognized as the world’s top plant-based eatery, to a Michelin-starred
La Tasquería
, which elevates offal.’
The travel guide additionally suggests
OSA
,
Chispa
,
Lur
, and
Tonton
For young chefs causing a stir
Sacha
and
La Tasquita de Enfrente
are ‘beloved stalwarts’.
The city’s must-try?
Timeout suggests heading to
Pabú
, where Chef Coco Montes elevates simple ingredients into extraordinary meals – the newest gastronomic sensation in Madrid.
4. Cape Town, South Africa
Earlier this year, the
The South African city claimed the title in Time Out’s best list.
a destination in the world, credits go largely to “its amazing culinary landscape,” as mentioned in the travel guide.
Cape Town receives a 95 percent approval rating from locals, with residents being among the most prone to describe its food as ‘delicious’.
According to Time Out, Cape Town’s culinary landscape is ‘uniquely diverse,’ thanks to a mix of Asian, European, and African flavors.
Time Out Market
As mentioned in the travel guide, it “offers the finest of the city all in one place.” Bree Street, dubbed the ‘Gourmet Boulevard,’ features ‘essential stops such as
Boma
and
Iron Steak
‘.
And Cape Town’s fish and chips competitor
London
‘s’.
However, as per the travel guide, the city’s ‘must-try’ delicacy is the renowned Gatsby—a colossal bread roll filled with fries, salad, and your preferred stuffing.
Tempted?
Marriam’s Kitchen at the Foreshore
Has “among the finest.”
3. Medellin, Colombia
According to Time Out, Medellín residents gave high ratings to their city overall. It was notably distinguished by its affordability—89 percent of locals find eating out to be easy on the wallet, and an impressive 94 percent consider getting coffee to be inexpensive.
The guide emphasizes: “Regardless of your budget, the city provides abundant culinary delights.”
Where exactly are the hotspots located?
Time Out mentions: “Take a walk through La Placita de Flórez to discover exotic fruits such as chirimoya and gulupa, savor bandeja paisa—a dish featuring rice, chorizo, and a fried egg—in various neighborhoods, or treat yourself to upscale dining experiences in El Poblado, Envigado, and Laureles.”
To experience the city’s ‘fun-loving vibe’, visit a food fest as suggested by the travel guide, whilst also checking out top attractions like
La Cafetiere de Anita
,
Bistro El Mordisco
and
Mar Y Fuego
highlight its global flavours’.
2. Bangkok, Thailand
According to Time Out, Bangkok’s cuisine is described as ‘world-famous,’ and an impressive 86 percent of residents consider its food offerings to be either ‘excellent’ or ‘outstanding.’
Bangkok also receives the largest portion of votes from Time Out’s food specialists, securing the second spot globally for cuisine in 2025.
Timeout observes: “The culinary charm of Bangkok stems from its adaptability – be it a gourmet dinner at a Michelin-starred restaurant or a budget-friendly street food feast for just $3/£2.32 illuminated by neon lights, each dining encounter remains equally memorable.”
The travel guide suggests exploring Old Town or Chinatown, joining the throngs of people, and dining on whatever catches your eye.
The experts suggest: ‘To find an exceptional som tam (green papaya salad), go to
Hai Som Tam Convent
, where green papayas, spicy chilies, and sticky rice complement grilled chicken and a cold beer perfectly.”
1. New Orleans, USA
Crowning as the premier global destination for cuisine in 2025 is New Orleans.
The food scene here merges French, Spanish, Vietnamese, and African flavors, providing everything from classic upscale dining experiences at
Antoine’s
to casual favourites like
Parkway Bakery & Tavern
‘, says Time Out.
Dishes like ‘shrimp Creole, jambalaya, and red beans with rice’ are available throughout the city, and these eateries include some of the ‘highly praised’ establishments.
Dakar
,
Acamaya
, and
Saffron
give ‘a new twist to Louisiana flavors.’
The travel guide mentions that there’s ‘always something delightful to sample’ in New Orleans since ‘cuisine is at the forefront throughout the year’, highlighted by festivals dedicated to dishes like gumbo, beignets, and others.
TIME OUT NAMES TOP URBAN DESTINATIONS FOR GOURMET LOVERS RANGING FROM NEW ORLEANS TO NAPLES IN 2025
1. New Orleans, USA
2. Bangkok, Thailand
3. Medellin, Colombia
4. Cape Town, South Africa
5. Madrid, Spain
6. Mexico City, Mexico
7. Lagos, Nigeria
8. Shanghai, China
9. Paris, France
10. Jakarta, Indonesia
11. Marrakech, Morocco
12. Lima, Peru
13. Riyadh, Saudi Arabia
14. Mumbai, India
15. Abu Dhabi, UAE
16. Cairo, Egypt
17. Porto, Portugal
18. Montreal, Canada
19. Naples, Italy
20. San Jose, Costa Rica
Source:
Time Out
Read more
oleh admin | Mar 8, 2025 | cuisine, desserts, food and drink, foodies, malaysia
Dessert is something you definitely can’t avoid – it’s an unstoppable desire, a indulgence that everybody enjoys and, honestly, requires in their lives.
Malaysian sweets go beyond just being sweet; they are a vibrant showcase of heritage, customs, and delicious tastes.
Ranging from smooth to frozen, soft to crunchy, Malaysia’s sweets present an array of consistencies and flavors that enchant the palate.
These homegrown treats aren’t merely about eating; they form a crucial part of the nation’s character.
Every sweet treat narrates a tale of cherished memories and cultural legacy.
Plunge into these classic sugary delights that every dessert enthusiast should try!
BUBUR CHA CHA
A lively serving of Bubur Cha Cha offers the ideal blend of richness, sweetness, and texture.
This treat is made using a coconut milk foundation and includes tender pieces of sweet potatoes and taro, along with chewy tapioca pearls.
No matter if it’s served steaming hot or chilled, each spoonful offers an enticing burst of flavors that seems like a cozy embrace.
SAGO GULA MELAKA
Simplicity meets memorability with Sago Gula Melaka, a must-try delight known for its creamy smoothness and robust flavors.
This dessert consists of delicate sago pearls soaked in creamy coconut milk and drizzled with thick, aromatic palm sugar syrup.
The blend of sweetness with creamy textures makes for an exquisite balance of tastes that will have you wanting another bite repeatedly.
CENDOL
On a scorching day, there’s nothing like a revitalizing serving of cendol.
This beloved Malay sweet treat includes green pandan-flavored gelatin, azuki beans, crushed ice, coconut cream, and a heavy drizzle of gula Melaka syrup.
The blend of cold, smooth, and sugary tastes makes it an ideal choice for cooling off while indulging your dessert craving.
AIR BATU CAMPUR (ABC)
ABC, commonly recognized as Ais Kacang, stands out as the quintessential Malaysian shaved ice treat.
It’s a vibrant and charming blend of shaved ice, red beans, sweet corn, grass jelly, and occasionally a scoop of ice cream too!
Coated with condensed milk and infused with flavored syrup, each mouthful offers a vibrant mix of sensations and flavors.
APAM BALIK
Imagine Apam Balik as Malaysia’s take on a pancake, but superior!
This crunchy, fluffy delicacy is filled with ground peanuts, smooth corn filling, and sugar, resulting in an ideal mix of sweet and nutty tastes.
You can discover it at night markets, freshly cooked from the wok and incredibly aromatic.
PENGAT PISANG
Pengat Pisang is a classic Malaysian dessert made with bananas simmered in coconut milk and gula melaka, resulting in a luscious and velvety delicacy that is both soothing and decadent.
Occasionally, sago pearls or tapioca cubes are included to provide an additional chewy element.
This dessert is ideal for people who enjoy rich, caramelized flavors.
KERIA
Keria is Malaysia’s version of a doughnut, however, it uses sweet potato in the batter instead of traditional dough.
Crisp on the exterior and tender within, these deep-fried treats turn golden brown before being glazed in a syrupy, shiny palm sugar coating. They burst with natural sweetness in every bite.
TEPUNG PELITA
A charming double-decker treat, Tepung Pelita features a rich, mildly salty coconut cream layer atop and a fragrant, sweet pandan-infused base below.
It’s typically presented in tiny banana leaf packets, which boost its aroma and genuineness.
Gently textured, jiggly, and utterly scrumptious, this treat is essential for fans of kuih.
TAU FOO FAH
Silky smooth soybean custard, Tau Fu Fa stands out as one of the easiest yet most soothing desserts in Malaysia.
Whether served warm or cold, it typically has a topping of sweet ginger or palm sugar syrup poured over it.
Each bite dissolves instantly in your mouth, turning it into a lightweight but fulfilling dessert for anytime post-meal.
ONDE-ONDE
These small emerald-green sticky rice dumplings are packed with oozing palm sugar filling and dusted with grated coconut, resulting in a delightful mouthful of saccharine goodness.
The most exciting bit? The delightful burst of Gula Melaka sweetness as soon as you sink your teeth into it!
Gentle, pliable, and remarkably irresistible, Onde-onde stands as a genuine Malaysian treasure.
OUR LITTLE PARADISE
Malaysia is a heaven for those with a sweet tooth, presenting an array of warm, creamy, icy, and chewy desserts that satisfy all cravings.
No matter whether you lean towards indulgent treats such as Pengat Pisang or crave revitalizing options like Cendol, there’s always something to satiate your dessert cravings.
Therefore, the next time you’re longing for a sugary boost, skip the typical cakes and candies and give some Malaysian sweets a go to explore an entirely different universe of tastes!
oleh admin | Mar 7, 2025 | cuisine, food and drink, food culture, foodies, rice
Vietnam’s black bean sweet soup and taro custard have made it onto the list of “36 top-rated glutinous rice dishes” compiled by TasteAtlas, an international food publication.
This list is compiled using approximately 790,000 reviews from confirmed users, out of which around 515,000 are deemed valid.
Placing fourth,
che ba mau
A tricolor dessert brings together sticky rice, tapioca pearls, sweet beans, and occasionally agar jelly, all bathed in coconut milk and garnished with bananas or crushed peanuts. Typically enjoyed chilled, its delightful combination of sweetness and creaminess makes it a beloved choice for summertime enjoyment.
|
|
Two servings of che ba mau include three tiers of red beans, mung beans, and pandan jelly. The image is provided courtesy of Authentic Food Quest.
|
Che khoai mon
claimed the 13th position on the list. This dish features taro pudding crafted from steamed taro chunks, glutinous rice, pandan essence, and sweetener. It can be enjoyed either warm or cooled down, complemented with a drizzle of coconut sauce.
Ranked 23rd,
che lam
is a snack made from roasted glutinous rice flour, peanuts, ginger, and molasses or sugar. The snack has a chewy and sticky texture.
Dusted with rice flour and cut into strips, this treat is commonly savored alongside hot tea, providing a blend of sweetness and spice that has made it popular in countryside regions.
|
|
Che lam
is chopped into tiny pieces, then dusted with a coating of toasted sticky rice flour. Photo by VnExpress/Ngoc Thanh
|
In the 25th place,
dui ga bo xoi
The dish described involves chicken drumsticks enveloped insticky rice and thendeep-fried until they achieve a golden-brown color. The combination ofits savoury taste andcrispy exterior has madeit a beloved choicefor celebratory events.
At the top of the list is Klepon from Indonesia, which consists of glutinous rice balls stuffed with palm sugar and dusted with shredded coconut. Close behind are Ichigo Daifuku from Japan, known for their sweet red bean paste-filled mochi wrapped around strawberries, and Lo Mai Fan, a type of Chinesesticky rice dish.
oleh admin | Mar 1, 2025 | asia, beverages, coffee, food and drink, foodies
This year’s roster of the World’s 100 Best Coffee Shops includes nine establishments from Southeast Asia, with the Philippines contributing four, Malaysia three, and both Singapore and Indonesia adding one each.
In Singapore, Apartment Coffee secured the sixth position on the list.
Established in 2018 by the young entrepreneur Yeo Qing He at the age of 34—who was also crowned the champion at the Singapore Brewers Cup—this café boasts a tranquil and minimalistic ambiance. Its offerings center around meticulously crafted pour-overs using premium beans procured from countries such as Ethiopia, Brazil, Rwanda, and Costa Rica.
Malaysia’s ONO Specialty Coffee & Matcha secured the ninth position.
Established by a group comprising Shaun Liew, who won the title of Malaysia Brewers Cup Champion twice (in 2017 and 2019), Kent Wong, responsible for heading the roasting process, and Syun Hattori, the creator behind Niko Neko Matcha, this cafe caters to those seeking high-quality coffee alongside premium matcha selections. They provide an array of beverages and dishes designed to delight their customers.
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A fixed-menu offering from Malaysia’s ONO Specialty Coffee & Matcha. The image was provided courtesy of the café’s Instagram page.
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The list also features other Malaysian coffee shops such as Ome by Spacebar Coffee located at 56th and Sin See Tai situated at 73rd.
The yardstick from the Philippines achieved the 18th position.
Established in 2013 and situated in Makati City, this café stands out with its sleek minimalistic decor and offers an extensive selection of single-origin coffees along with various espresso mixes. Additionally, it functions as a hub for barista training sessions and workshops aimed at coffee aficionados.
The list also featured three additional Philippine-based cafes: El Union Coffee at 61st, Single Origin at 83rd, and Crema & Cream Coffee Roasters at 86th.
Indonesia’s only representative was Anomali Coffee at number 78.
Spread throughout Jakarta, this café has become a beloved spot for both locals and tourists, specializing in Indonesian coffee beans highlighted by their famous Black Pearl blend, which is renowned for its rich chocolate undertones.
Based on both public voting and assessments from experts, this ranking seeks to pinpoint the globe’s top-notch coffee shops. It evaluates several factors including the excellence of their coffee, food, and pastries; the proficiency of their baristas; the standard of customer service; innovative practices; atmosphere; and overall reliability as stated on its official site.
The announcement of the list took place at CoffeeFest Madrid, an international coffee exposition and conference that occurred in Spain between February 15 and 17.
At the top of the rankings is Toby’s Estate Coffee Roasters from Australia, known for their commitment to sustainability and ethically sourced beans. Coming in at number two is Onyx Coffee Lab, which has gained popularity throughout various locations in Arkansas within the United States.
