oleh admin | Mar 27, 2025 | food and drink, food safety, health risks, product recalls, snacks
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READ MORE: Emergency Recall Initiated for Coffee Products Due to Critical Labeling Mistake
Frito-Lay, the snack behemoth, has issued a recall for approximately 1,300 bags of Tostitos Cantina Traditional Yellow Corn Tortilla Chips because they may have been contaminated with milk.
The chips were dispersed to retailers in 13 states, including
Alabama
,
Florida
, Georgia,
Illinois
,
Indiana
,
Kentucky
,
Mississippi
,
North Carolina
,
Ohio
, South Carolina,
Tennessee
,
Virginia
and West Virginia.
The 13-ounce bags of yellow corn chips might include an alternative option, namely nacho cheese tortilla chips, which have milk as an ingredient.
Individuals who have an allergy to milk ought to steer clear of packages marked with a ‘Fresh Until’ date of May 20, 2025, along with any of these production codes: 471106504 followed by 18 then 13:XX; 471106505 followed by 85 then 13:XX; 471106506 followed by 85 then 13:XX; and finally, 471106507 followed by 85 then 13:XX.
Frito-Lay
said
In a statement: “Individuals who have an allergy or intense intolerance to milk face the possibility of experiencing a severe or potentially fatal allergic response upon ingestion of the recalled item.”
Lactose intolerance is fairly widespread. It’s believed that about 4.7 percent of people in America suffer from it. This condition predominantly affects children but they often overcome it as they grow older.
The company
issued a similar recall
In December, following the FDA’s determination that Lay’s Classic Potato Chips distributed in Oregon and Washington might include undeclared milk.
Frito-Lay stands as a giant in the snack sector, boasting revenues of approximately $29 billion within a single year.
The firm, under PepsiCo ownership, maintained that the recall impacts just a minimal portion of its items.
Read more
oleh admin | Mar 27, 2025 | food and drink, food safety, health risks, product recalls, snacks
-
READ MORE: Immediate recall of coffee items following critical mislabeling mistake
Frito-Lay, the snack behemoth, has issued a recall for almost 1,300 bags of Tostitos Cantina Traditional Yellow Corn Tortilla Chips because they may have been contaminated with milk.
The chips were disseminated to outlets spanning 13 states, including
Alabama
,
Florida
, Georgia,
Illinois
,
Indiana
,
Kentucky
,
Mississippi
,
North Carolina
,
Ohio
, South Carolina,
Tennessee
,
Virginia
and West Virginia.
The 13-ounce bags of yellow corn chips might include an alternative option, the nacho cheese tortilla chips, which have milk as an ingredient.
Individuals who have an allergy to milk ought to steer clear of packages marked with a ‘Fresh Until’ date of 20 MAY 2025 along with one of these production codes: 471106504 18 13:XX; 471106505 85 13:XX; 471106506 85 13:XX; 471106507 85 13:XX.
Frito-Lay
said
In a declaration: “Individuals who have an allergy or significant intolerance to milk face the danger of experiencing a severe or potentially fatal allergic response upon consuming the affected product.”
Lactose intolerance is fairly widespread. It’s believed that about 4.7 percent of Americans suffer from this condition. This issue tends to be more prevalent among children but is usually something they overcome as they grow older.
The company
issued a similar recall
In December, following the FDA’s determination that Lay’s Classic Potato Chips distributed in Oregon and Washington might include undeclared milk ingredients.
Read more
oleh admin | Mar 27, 2025 | diet and nutrition, health, health risks, lifestyle, nutrition
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EXPLORE FURTHER: Researchers Identify Diet That Protects Against Brain Damage in Old Age
Retired prison officer Donald Gorske has devoured an enormous quantity of Big Macs throughout his life, consuming approximately 600 annually since 1972.
Once upon a time, when the current 71-year-old was hailing from Fond du Lac,
Wisconsin
, was consuming nine of the 580-calorie burgers daily but has since cut back to only two.
His impressive feat has secured his spot in the Guinness World Records for consuming the most Big Macs over a lifetime, totaling 35,000 as of this month.
However, what toll has his multi-decade fast-food regimen taken on his well-being?
To his surprise, there was nothing, but he believes there must be fascinating explanations for this.
Sharing in an excerpt on
YouTube
, Mr Gorske’s wife Mary mentioned that doctors had declared her husband fit and healthy.
‘”His blood glucose levels have been within the normal range, and his cholesterol has been remarkably low,” she mentioned.”
As for himself, Mr Gorske acknowledges that ‘a lot of people believed I would have passed away by this point’.
However, he attributes his robust good health to his routine six-mile strolls and his habit of not ordering fries with his meals.
“I’ve maintained my fitness level quite well since, among other things, I tend to be somewhat hyperactive,” he mentioned.
I log a lot of steps by walking. I often jest with folks, saying I “go for a walk around the block,” yet they remain unaware that our block circles about six miles.
He informed Guinness World Records that he feels ‘fortunate to have a fast metabolism’ and has advised others against attempting to surpass his record.
“I could be the sole individual still living who can consume Big Macs daily without experiencing adverse consequences,” he stated.
Mr Gorske said he intends to continue increasing his present tally of 35,000 burgers consumed until either his demise or tooth loss occurs, with his spouse prohibiting him from blending a burger.
“If I consume Big Macs daily and eventually face the consequences, then my children could jot down the number of Big Macs I had and inform others, ‘This is how many Big Macs it takes to be fatal,'” he stated.
Mr Gorske initially consumed McDonald’s signature burger on May 17, 1972.
On that particular occasion, as well as with every subsequent Big Mac he consumed, Mr. Gorske has saved the receipt along with the packaging of the burger to validate his record-breaking accomplishment.
Health experts warn that eating excessive amounts of fast food, usually high in fats and salts, can significantly raise the likelihood of various severe medical issues.
Fatty and salty diets boost the likelihood of developing heart disease and hypertension, conditions that elevate the risk of experiencing a heart attack or stroke.
An individual American Big Mac includes 11 grams of saturated fat, which is slightly more than one-third of the suggested maximum of 30 grams for men.
The burger includes approximately 2.7 grams of salt, which is almost half of an adult’s suggested daily maximum intake of 6 grams.
For comparison, a Big Mac served in the UK has 8.8g of saturated fat and 2g of salt.
Read more
oleh admin | Mar 25, 2025 | government regulations, health, health and exercise, health risks, medicine and healthcare
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EXPLORE FURTHER: The innovative scheme to incentivize overweight Americans with rewards for shedding pounds
West
Virginia
will prohibit thousands of items that include nine food additives associated with potential risks
cancer
and hyperactivity in children.
Companies have up till January 2028 to eliminate artificial colorings and preservatives from their formulations or potentially encounter penalties.
Foods and beverages containing these ingredients will also be banned from schools starting in August, right before the new academic session begins.
On Monday, Republican Governor Patrick Morrisey signed House Bill 2354 and expressed his gratitude during the ceremony.
anti-fast-food campaigner Robert F Kennedy Jr
and President
Donald Trump
.
‘
West Virginia
rank lowest in numerous public health indicators, which is precisely why there’s no better location to spearhead the Make America Healthy Again initiative,” the governor stated following the signing of the bill.
The bill arises as West Virginia faces some of the highest levels of obesity.
diabetes
In the nation — circumstances linked to artificial food components through research.
The state has persistently been rated as one of the lowest in the U.S. regarding various health indicators such as obesity levels, lifespan duration, incidences of chronic diseases, and tobacco use percentages.
Governor Morrisey stated: “By removing dangerous chemicals from our food supply, we’re making progress towards enhancing the well-being of our community members and safeguarding our kids from major long-term health and educational issues.”
He went on: “A big thank you goes out to the Legislature, HHS Secretary Robert Kennedy, and the whole Trump Administration for supporting us as we kick off this initiative right here in West Virginia.”
The recently prohibited additives include: Red Dye No. 40; Yellow Dye No. 5; Yellow Dye No. 6; Blue Dye No. 1; Blue Dye No. 2; Green Dye No. 3; butylated hydroxyanisole (BHA); propylparaben; and Red 3, which has been nationally banned by the FDA as well.
State Delegate Evan Worrell mentioned being motivated by RFK Jr’s MAHA initiative and thinks eliminating dyes might assist in tackling increasing behavior problems such as ADHD.
Previously, he mentioned: “There are certain behavioral problems within our educational framework. While I wouldn’t attribute all these issues to food colorings, they do play a part.”
The state ranks third for the highest proportion of children aged three to 17 diagnosed with ADHD.
Ranging from 12 to 15 percent of children have received a diagnosis, which is higher than the national average of 10 percent.
According to a 2024
analysis
According to Forbes Adviser, West Virginia topped the list with the largest proportion of adults smoking and being obese, along with having the highest diabetes mortality rate—approximately 42 fatalities per 100,000 people.
According to the CDC, the nationwide figure stands at 30 fatalities for every 100,000 individuals.
It similarly boasts the second lowest life expectancy of 74 years, which is approximately 3.5 years less than the national average, as reported by the CDC.
West Virginia’s latest restriction goes further than comparable measures.
laws in California that ban six color additives from food products
served at schools.
The California School Food Safety Act, which Governor Gavin Newsom enacted in October, prohibited the use of Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, and Green 3 dyes in food items, beverages, and snacks provided at nearly all K-12 school dining facilities throughout the state.
Red 40 and Red 3 can be found in various widely consumed treats such as candies, sodas, and snacks like Doritos, Skittles, and Pepsi, along with baked goods and cake mixes.
Chips like Doritos, beverages, biscuits, and pickles often contain Yellow 5, an additive associated with increased hyperactivity in children and documented DNA harm in certain animal tests.
The color Yellow 6 can be found in sweet cereals such as Lucky Charms and Cap’n Crunch. Blue 1, meanwhile, is present in treats like gummy bears. These additives have been linked to increased hyperactivity and difficulty concentrating in kids.
Cyan 2 is frequently used in sports beverages, whereas Emerald 3 is commonly found in salad dressings. Research has associated these colorants with increased tumor development in animals, particularly affecting the bladder and testicles.
Butylated hydroxyanisole (BHA) and propylparaben are present in numerous food items such as butter, beer, vegetable oils, potato chips, and processed meats like ham.
BHA is regarded as a potential cancer-causing agent and has demonstrated the ability to stimulate tumor development and hinder blood coagulation. Additionally, it functions as an endocrine disruptor and is linked to the incomplete maturation of the reproductive system.
It has also been demonstrated that propylparaben functions as an endocrine disruptor.
Governor Morrisey stated: “The declaration made today marks a move towards a constructive conversation on how West Virginia and our nation can improve dietary habits and tackle some of the pressing healthcare issues affecting our residents.”
‘Through the implementation process, I look forward to advancing policies which improve our health care outcomes, maintain our jobs, and respect the FDA’s and supply channel’s role in the process.’
Read more
