Tel Aviv [
Israel
], March 24 (ANI/TPS):
Israel
The Ministry of Health is advocating for
food business licensing reform
It states that this will provide regulatory easing for restaurants, cafes, and cafeteria operations, all while safeguarding public health.

This reform aims to create flexible regulations that allow for personalized adjustments within a food business. It requires proprietors to acknowledge and handle the potential hazards associated with running such an enterprise.

During the initial stage of the reform, the suggested change to the rules will grant instant assistance to every food business, encompassing:

Eliminating the stipulation that one-third of the kitchen space must be allocated for dishwashing without causing contamination elsewhere in the kitchen. Allowing flexibility in construction materials within dining areas. Eliminating the lowest permissible height standard as long as adequate ventilation is ensured in commercial spaces. Removing the necessity for unobstructed sidewalk clearance measuring at least 1.5 meters wide. (ANI/TPS)