Creamy One-Pot Pasta: Spinach, Goat Cheese, and Chicken Delight
Main Dish
The concept behind one-pot pasta involves cooking both the noodles and your ingredients simultaneously, resulting in a convenient dish that boasts well-mixed flavors. In this rendition, we incorporate spinach, goat cheese, and chicken into our take on the classic. This recipe promises to turn even the most ardent spinach skeptics into fans! Give it a try using these step-by-step instructions provided below ↓
Ingredients
-
1 drizzle of
olive oil -
1
onion -
1 garlic
clove -
1
chicken
breast -
5 oz fresh
spinach - 1 stock cube
- 1¼ cups of water
- 4.5 ounces of tagliatelle (or any other type of pasta)
- Salt
- Pepper
- 2 tablespoons of fresh goat cheese
- Chives
Materials
- ladle, chopping block, blade, mixing spoon
Preparation
-
Step 1:
Dice the onion and slice the chicken breast. In a pot or skillet, warm up the olive oil, then fry the chopped onion along with the smashed garlic clove. Include the chicken next.
-
Step 2:
Cook all ingredients together for a few minutes. Then add salt and pepper.
-
Step 3:
Include the pasta and fresh spinach (feel free to add the spinach bit by bit as it reduces). Add the broth (water mixed with the stock cube), then continuously mix everything together. This should take approximately 10 minutes for the cooking process.
-
Step 4:
Once the pasta turns naturally creamy, stir in the goat cheese until well combined.
-
Step 5:
Serve in a deep dish and add some chopped chives on top! It’s all set 🙂
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