oleh admin | Mar 21, 2025 | bagels, food and drink, veganism, vegetables, vegetarian food
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Main Dish
The most popular type of bagel features cream cheese, salmon, and avocado (or cucumber), but this isn’t suitable for people avoiding animal products. Ptitchef addresses this issue by offering a simple, speedy veggie-friendly version that uses minimal components. Simply head to your refrigerator, take out some tomatoes, cucumbers, or lettuce, slice them up, then assemble everything together. We toss in a little cheese for richness, and voila! It’s ready to savor.
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Ingredients
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1 bagel bun
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1 Tbsp cream cheese
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1/4
cucumber
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3
tomato
slices
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1 cheese slice
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1 lettuce leaf
Materials
Preparation
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Step 1:
Slice your bagel bun in two and toast it using the toaster.
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Step 2:
Next, apply a layer of cream cheese onto the bottom, then neatly place thinly sliced cucumbers over it.
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Step 3:
Include the tomato slices and the cheese slice.
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Step 4:
Finish with the lettuce and seal your bagel.
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Step 5:
Here you are, your veggie bagel is all set!
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oleh admin | Mar 15, 2025 | dining, food and drink, restaurants, vegetables, vegetarian food
Hanoi provides a varied array of vegetarian eateries, spanning from laid-back buffet-style places to high-end gourmet spots, ideal for individuals looking for conscious dining options.
The suggested vegetarian eateries in Hanoi have been chosen due to their widespread appeal and significant patronage particularly during lunar festivals and the New Year period. This compilation encompasses an array of choices, ranging from laid-back spots to more refined establishments for dining.
Sadhu – Uu Dam Chay – Co Dam
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The dining area located on the second floor of Sadhu Ly Thuong Kiet. The photo is provided courtesy of Sadhu.
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The restaurant chain comprises five venues, specializing in upscale dining experiences and meticulously crafted interior designs situated in key areas of Hanoi.
Sadhu provides a table-service buffet, whereas Uu Dam and Co Dam offer à la carte and fixed menu options. Each of these eateries emphasizes vegetarian cuisine that is both straightforward and sophisticated in presentation.
Sadhu Buffet Chay:
– Lotte Mall West Lake (3rd Floor) – 272 Vo Chi Cong Street, Tay Ho District
– Udic Complex, No. 4 Hoang Dao Thuy Street, Cau Giay District
– 87 Ly Thuong Kiet Street, Hoan Kiem District
The buffet cost is VND285,000 ($11) per person.
Uu Dam Chay:
– 55 Nguyen Du Street, Hoan Kiem District
– Pricing begins at VND400,000 ($15.70) per individual
Co Dam Chay:
– 68 Tran Hung Dao Street, Hoan Kiem District
– The prices begin at VND700,000 ($27) per individual
La Vegarie
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A eating area at La Vegarie. Photo provided by La Vegarie.
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Situated in a compact area in downtown Hanoi, La Vegarie provides a serene ambiance, making its balcony the perfect place for dining.
The eatery offers Western-style vegan dishes, drawing inspiration from French, Italian, and Indian cuisines. Certain sauces are made using secret recipes you won’t find anywhere else.
– Location: 4 Trang Thi Street, Hoan Kiem District.
– Prices start at VND400,000 ($15) per person
Veggie Castle
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Visitors can savor a variety of plant-based meals at Veggie Castle. The image is provided courtesy of Veggie Castle.
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Established in 2018, Veggie Castle is a plant-based buffet restaurant offering lunches and dinners featuring a changing selection of dishes influenced by Vietnamese homemade cuisine and global recipes.
The eatery has four distinct locations:
– 7 Yen Ninh, Ba Dinh District.
– Number 19, Lane 275, Au Co Road, Tay Ho District
– 38 Ngọc Khánh Street, Ba Đình District
– Number 29, Lane 2, Tran Kim Xuyen Street, Cau Giay District.
– The buffet cost is VND90,000 ($3.50) per individual.
Dana Vegan House
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At Dana Vegan, enjoy a vegan spread with options like soups, salads, and a crafted beverage. The image is provided by Dana.
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Located in a restored 100-year-old house, Dana Vegan House is designed with a rice granary theme, featuring a roof made from
do
Paper, a substance made from tree bark.
do
tree.
In Hinduism, Jainism, and Sikhism, Dana embodies generosity and compassion. The eatery adheres to the “Joyful Actions – Joyful Meals” principle, advocating for plant-based cuisine as a means to create a more compassionate planet.
– Location: 12 Dong Thai Street, Hoan Kiem District.
– Prices start at VND250,000 ($9.80) per person.
Chay Vi Lai
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A salad dish adorned with mushrooms and cashews. Photo courtesy of Vi Lai.
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The three-level Vi Lai eatery offers a distinct concept for every floor and can seat as many as 130 diners. Its architecture embodies the recurring patterns of time, serenity, and coexistence with the natural world.
Vi Lai, meaning “future” or “what is yet to come”, embodies a philosophy of reunion, kindness, and the belief that good deeds bring blessings.
– Location: 177 Bui Thi Xuan Street, Hai Ba Trung District.
– Prices start at VND300,000 ($11.70) per person.
Loving Hut
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The menu features a wide array of vegan options. Picture provided by Loving Hut.
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Hanoi’s pioneering 100% vegan restaurant, Loving Hut, is part of an international franchise present in over 60 nations. This establishment aims to provide a serene ambiance featuring buffet stations and rotating selections that emphasize the natural tastes of fresh produce.
The restaurant has three locations in Hanoi:
– 147 Au Co Street, Tay Ho District.
– Number 10, Lane 121, Chua Lang Street, Dong Da District.
– 9 Dang Tat Street, Ba Dinh District.
The buffet cost is VND100,000 ($3.90) per individual.
Vegetarian eateries typically see heavy traffic on full moon days (the 15th of each lunar month), the start of the lunar month, and around Lunar New Year. It’s advisable to make reservations ahead of time.
