Ever since it first opened in the 1920s, Harry’s Bar has stood as a symbol of sophistication and creativity in cocktail making.
The renowned Harry’s Bar initially welcomed guests on November 26, 1911.
Thanksgiving Day
(very fitting for an American bar). Later, in 1924, it was actually taken apart from its initial spot in Manhattan at 7
th
Once located on Avenue, it was meticulously reconstructed on rue Daunou in Paris. Ever since, Harry’s Bar has become a prominent figure in the world of Parisian mixology, renowned for its distinctive ambiance. A metal nameplate affixed to his favorite seat was presented as a gift to Ernest Hemingway; he frequently visited the establishment alongside Francis Scott Fitzgerald and his spouse Zelda.
Located in the 2
nd
In the arrondissement of Paris, this iconic bar stands out as the city’s eldest.
cocktail bar
In Europe, this establishment stands out with tales from the shaker surpassing those shared by many of your acquaintances combined. Legend has it that it’s known as “the bar that boldly blended spirits.” When combining alcoholic beverages was as rare as spotting a feline dressed in formal attire, Harry’s Bar emerged onto the scene acting much like a daring pioneer.
Created by the charming Harry MacElhone, this establishment has distinguished itself with its perfectly balanced cocktails served in an ambiance that captivates everyone.
speakeasy
Envious as green. With the support of the family and under the leadership of Harry’s great-grandson, Franz-Arthur, the venue has adapted yet retained its essence: “When I assumed control at Harry’s Bar, my main task was to stay true to what had ensured the success of this iconic cocktail spot for over 113 years, even as we explore fresh ideas. Our commitment remains steadfast; we continue to be a cocktail haven celebrating traditional elegance—a style increasingly popular today—which also attracts a newer, predominantly female crowd.” This describes a location characterized by refined decor and subdued ambiance reminiscent of classic monochrome cinema scenes.
” straw poll:” a custom with some punch
Additionally, Harry’s Bar boasts its own electoral custom: every five years, coinciding with the U.S. presidential elections, the establishment conducts a symbolic ballot referred to as the “straw vote.” Both expatriates and
visiting Americans
Are welcome to participate in a vote for their preferred candidate after presenting either a passport or driver’s license. Think of it as an electoral gathering, but with unrestricted access to cocktails—remember to drink responsibly though.
Started back in the 1920s by Harry MacElhone, this custom allowed American expatriates in Paris to have their say before absentee ballots were introduced. Although these votes were fictitious, they often matched or even surpassed the accuracy of certain official surveys. The outcome was then proudly showcased on the mirror behind the bar!
It’s essential for us,” states Franz-Arthur MacElhone. “Despite being political, it maintains a lighthearted atmosphere. This voting event is a tradition for Americans in Paris; however, I’m uncertain about its true impact. To commemorate a hundred years of this festive election celebration, which runs till November 4th at our bar, we’re featuring special cocktails like the Trumpet and Kamala.
The origin place of iconic cocktails
Let’s focus on this point: as a hub for fictional political intrigue, Harry’s Bar is notable not only for being a place where numerous iconic cocktails originated but also for several historic milestones. Notably, Harry’s Bar holds the distinction of being the first establishment in Paris to offer both Coca-Cola and hot dogs; specifically, in 1933, Harry introduced these items after purchasing a hot dog machine from the Chicago International Exposition.
Did you know that this is where the Bloody Mary originated? In 1920, bartender Fernand Petiot came up with the concept of combining canned tomato juice with vodka. He refined the recipe in the U.S., incorporating various spices into his mix. Additionally, the bar played host to the creation of iconic drinks like the Blue Lagoon and the French 75. It’s almost like a cocktail-themed Disneyland, offering an extensive selection of beverages—over 400 choices—including the James Bond, which was crafted in 1962 by Andy MacElhone specifically for the debut of the James Bond movie.
Dr No
– A mixture of sugar, Angostura bitters, vodka, and Champagne.
Franz-Arthur MacElhone’s favorite cocktail? Without question, “The Sidecar—a blend of cognac VS, triple sec, and fresh lemon juice.” According to him, the latest trend in mixology involves having a ‘guest shift’—wherein a visiting bartender runs the bar for an evening—which he believes allows people to relive one of the golden eras of cocktails. This approach injects vibrant energy into the venue and generates substantial media attention far beyond the confines of the bartending world. When it comes to innovating within the revered tradition of Harry’s Bar, his response is clear-cut: “We usually develop new drinks around newly introduced liqueurs. However, at heart, classicism provides us with guidelines and principles that must be adhered to.”
The slogan at Harry’s Bar can be summed up as “Traditionally innovative.” At this establishment, mixing drinks comes naturally, yet innovation remains central to their approach. Bartenders here act akin to alchemists, constantly reinventing traditional methods with each cocktail they prepare. Each visit presents itself as a surprise-filled adventure, offering new experiences laced with flavors such as olives and citrus peel. If delving into the authentic roots of mixed drinks interests you, then Harry’s Bar should definitely be your destination. This venue breathes life into the art of mixology and eagerly awaits those who wish to revel in it!
Harry’s Bar Paris
5 rue Daunou
75002 Paris
Excessive alcohol consumption poses risks to your well-being; practice restraint.