Starter
Let’s prepare fried eggs for today’s meal, to put on top of a Buddha bowl as an addition!
Ingredients
-
1
egg -
1 drizzle of
olive oil
(or butter)
Materials
- A pan
Preparation
-
Step 1:
In a frying pan set to medium heat, pour in a small amount of olive oil or a bit of butter.
-
Step 2:
As soon as your pan gets hot, crack your egg into it and allow it to cook for about 3 minutes. During this time, the whites should solidify around the yolk and start to turn golden-brown.
-
Step 3:
Once the time has ended, remove your egg from the pan using a spatula and indulge yourself!
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