Main Dish
The most popular type of bagel features cream cheese, salmon, and avocado (or cucumber), but this isn’t suitable for people avoiding animal products. Ptitchef addresses this issue by offering a simple, speedy veggie-friendly version that uses minimal components. Simply head to your refrigerator, take out some tomatoes, cucumbers, or lettuce, slice them up, then assemble everything together. We toss in a little cheese for richness, and voila! It’s ready to savor.
Ingredients
- 1 bagel bun
- 1 Tbsp cream cheese
-
1/4
cucumber -
3
tomato
slices - 1 cheese slice
- 1 lettuce leaf
Materials
- Toaster
Preparation
-
Step 1:
Slice your bagel bun in two and toast it using the toaster.
-
Step 2:
Next, apply a layer of cream cheese onto the bottom, then neatly place thinly sliced cucumbers over it.
-
Step 3:
Include the tomato slices and the cheese slice.
-
Step 4:
Finish with the lettuce and seal your bagel.
-
Step 5:
Here you are, your veggie bagel is all set!
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