{"id":2191,"date":"2025-03-25T09:00:04","date_gmt":"2025-03-25T09:00:04","guid":{"rendered":"https:\/\/sanggraloka.com\/how-to-perfectly-pan-fry-chicken-breast-for-juicy-results\/"},"modified":"2025-03-25T09:00:04","modified_gmt":"2025-03-25T09:00:04","slug":"how-to-perfectly-pan-fry-chicken-breast-for-juicy-results","status":"publish","type":"post","link":"https:\/\/sanggraloka.com\/id\/how-to-perfectly-pan-fry-chicken-breast-for-juicy-results\/","title":{"rendered":"How to Perfectly Pan-Fry Chicken Breast for Juicy Results"},"content":{"rendered":"<p><h2>\n  Side dish<br \/>\n <\/h2>\n<p>\n  Fancy a tender, juicy<br \/>\n  chicken breast<br \/>\n  in no time?<br \/>\n  <b><br \/>\n   Pan-frying<br \/>\n  <\/b><br \/>\n  Is the best method to achieve meat that turns out crispy on the exterior and tender on the interior. Quick, easy, and delicious, it&#8217;s an excellent option for a<br \/>\n  <b><br \/>\n   fast, wholesome and tasty dish<br \/>\n  <\/b><br \/>\n  Whether paired with a Caesar salad, saut\u00e9ed veggies, or some pasta, pan-seared chicken breast makes for an ideal complement to any dish \ud83d\ude09\n <\/p>\n<\/p>\n<p><h2>\n  Ingredients<br \/>\n <\/h2>\n<ul>\n<li>\n   1<br \/>\n   chicken<br \/>\n   breast\n  <\/li>\n<li>\n   1 drizzle of oil\n  <\/li>\n<\/ul>\n<p><h2>\n  Materials<br \/>\n <\/h2>\n<ul>\n<li>\n   1 saucepan that comes with a cover\n  <\/li>\n<\/ul>\n<p><h2>\n  Preparation<br \/>\n <\/h2>\n<ul>\n<li>\n<p><h3>\n     Step 1:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1BBv1W\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1BBv1W.jpg\"\/>\n<\/p>\n<p>\n    Take the chicken breast out of the fridge 10 minutes prior to cooking. Add a splash of oil to a heated skillet. Place the chicken breast in the pan and sear for about 1 minute on each side.\n   <\/p>\n<\/li>\n<li>\n<p><h3>\n     Step 2:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1BBnIg\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1BBnIg.jpg\"\/>\n<\/p>\n<p>\n    Lower the heat to medium, put the lid on the pan, and let it simmer for 4 minutes.\n   <\/p>\n<\/li>\n<li>\n<p><h3>\n     Step 3:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1BBzSe\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1BBzSe.jpg\"\/>\n<\/p>\n<p>\n    Flip the chicken breast over, cover once more and let it cook for another 4 minutes.\n   <\/p>\n<\/li>\n<li>\n<p><h3>\n     Step 4:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1BBxvl\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1BBxvl.jpg\"\/>\n<\/p>\n<p>\n    And now it&#8217;s ready!\n   <\/p>\n<\/li>\n<\/ul>\n<p>\n read more<\/p>","protected":false},"excerpt":{"rendered":"<p>Side dish Fancy a tender, juicy chicken breast in no time? Pan-frying Is the best method to achieve meat that turns out crispy on the exterior and tender on the interior. Quick, easy, and delicious, it&#8217;s an excellent option for a fast, wholesome and tasty dish Whether paired with a Caesar salad, saut\u00e9ed veggies, or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2820,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[990,274,989,273,272],"tags":[],"class_list":["post-2191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-cooking","category-cooking-eggs","category-food-preparation","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sanggraloka.com\/wp-content\/uploads\/2025\/03\/AA1BBxuk-1.jpg","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/posts\/2191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/comments?post=2191"}],"version-history":[{"count":0,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/posts\/2191\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/media\/2820"}],"wp:attachment":[{"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/media?parent=2191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/categories?post=2191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/tags?post=2191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}