{"id":3202,"date":"2025-01-07T23:00:00","date_gmt":"2025-01-07T23:00:00","guid":{"rendered":"https:\/\/sanggraloka.com\/how-to-perfectly-fry-an-egg-every-time\/"},"modified":"2025-01-07T23:00:00","modified_gmt":"2025-01-07T23:00:00","slug":"how-to-perfectly-fry-an-egg-every-time","status":"publish","type":"post","link":"https:\/\/sanggraloka.com\/id\/how-to-perfectly-fry-an-egg-every-time\/","title":{"rendered":"How to Perfectly Fry an Egg Every Time"},"content":{"rendered":"<p><h2>\n  Starter<br \/>\n <\/h2>\n<p>\n  Let&#8217;s prepare fried eggs for today\u2019s meal, to put on top of a Buddha bowl as an addition!\n <\/p>\n<\/p>\n<p><h2>\n  Ingredients<br \/>\n <\/h2>\n<ul>\n<li>\n   1<br \/>\n   egg\n  <\/li>\n<li>\n   1 drizzle of<br \/>\n   olive oil<br \/>\n   (or butter)\n  <\/li>\n<\/ul>\n<p><h2>\n  Materials<br \/>\n <\/h2>\n<ul>\n<li>\n   A pan\n  <\/li>\n<\/ul>\n<p><h2>\n  Preparation<br \/>\n <\/h2>\n<ul>\n<li>\n<p><h3>\n     Step 1:<br \/>\n    <\/h3>\n<\/p>\n<p>\n    In a frying pan set to medium heat, pour in a small amount of olive oil or a bit of butter.\n   <\/p>\n<\/li>\n<li>\n<p><h3>\n     Step 2:<br \/>\n    <\/h3>\n<\/p>\n<p>\n    As soon as your pan gets hot, crack your egg into it and allow it to cook for about 3 minutes. During this time, the whites should solidify around the yolk and start to turn golden-brown.\n   <\/p>\n<\/li>\n<li>\n<p><h3>\n     Step 3:<br \/>\n    <\/h3>\n<\/p>\n<p>\n    Once the time has ended, remove your egg from the pan using a spatula and indulge yourself!\n   <\/p>\n<\/li>\n<\/ul>\n<p>\n read more<\/p>","protected":false},"excerpt":{"rendered":"<p>Starter Let&#8217;s prepare fried eggs for today\u2019s meal, to put on top of a Buddha bowl as an addition! Ingredients 1 egg 1 drizzle of olive oil (or butter) Materials A pan Preparation Step 1: In a frying pan set to medium heat, pour in a small amount of olive oil or a bit of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3203,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[274,989,1165,273,1166],"tags":[],"class_list":["post-3202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-cooking-eggs","category-eggs","category-food-preparation","category-fried-rice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sanggraloka.com\/wp-content\/uploads\/2025\/03\/AA1tHyZA.jpg","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/posts\/3202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/comments?post=3202"}],"version-history":[{"count":0,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/posts\/3202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/media\/3203"}],"wp:attachment":[{"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/media?parent=3202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/categories?post=3202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/tags?post=3202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}