{"id":3418,"date":"2025-02-02T08:10:00","date_gmt":"2025-02-02T08:10:00","guid":{"rendered":"https:\/\/sanggraloka.com\/no-waste-delight-try-this-irresistible-ice-cream-cake-recipe\/"},"modified":"2025-02-02T08:10:00","modified_gmt":"2025-02-02T08:10:00","slug":"no-waste-delight-try-this-irresistible-ice-cream-cake-recipe","status":"publish","type":"post","link":"https:\/\/sanggraloka.com\/id\/no-waste-delight-try-this-irresistible-ice-cream-cake-recipe\/","title":{"rendered":"No-Waste Delight: Try This Irresistible Ice Cream Cake Recipe"},"content":{"rendered":"<p><img data-document-id=\"cms\/api\/amp\/video\/AA1yfGx3\" data-reference=\"video\"\/><\/p>\n<p><h2>\n  Dessert<br \/>\n <\/h2>\n<p>\n  Should you find yourself with some ice cream stored in your freezer, or perhaps you&#8217;re fond of a particular brand and wish to create a new dessert using it, then here\u2019s just the recipe for you!\n <\/p>\n<\/p>\n<p><h2>\n  Ingredients<br \/>\n <\/h2>\n<ul>\n<li>\n   1 lb ice cream\n  <\/li>\n<li>\n   1.75 cups flour\n  <\/li>\n<li>\n   2 tsp baking powder\n  <\/li>\n<\/ul>\n<p><h2>\n  Materials<br \/>\n <\/h2>\n<ul>\n<li>\n   Stand mixer\n  <\/li>\n<\/ul>\n<p><h2>\n  Preparation<br \/>\n <\/h2>\n<ul>\n<li>\n<p><h3>\n     Step 1:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1tmt9A\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1tmt9A.jpg\"\/>\n<\/p>\n<p>\n    Place the ice cream in the refrigerator for 30 minutes prior to use to soften it slightly. Afterward, whip it until it becomes lighter but ensure it doesn\u2019t turn into a melted consistency.\n   <\/p>\n<\/li>\n<li>\n<p><h3>\n     Step 2:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1tmy3A\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1tmy3A.jpg\"\/>\n<\/p>\n<p>\n    Incorporate the flour and baking powder into the mixture, then blend thoroughly.\n   <\/p>\n<\/li>\n<li>\n<p><h3>\n     Step 3:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1tmt9J\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1tmt9J.jpg\"\/>\n<\/p>\n<p>\n    Grease a cake pan and then pour the mixture into it.\n   <\/p>\n<\/li>\n<li>\n<p><h3>\n     Step 4:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1tmqwG\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1tmqwG.jpg\"\/>\n<\/p>\n<p>\n    Bake for 50 minutes at 350\u00b0F (180\u00b0C).\n   <\/p>\n<\/li>\n<li>\n<p><h3>\n     Step 5:<br \/>\n    <\/h3>\n<p><img decoding=\"async\" data-document-id=\"cms\/api\/amp\/image\/AA1tmvvn\" data-reference=\"image\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1tmvvn.jpg\"\/>\n<\/p>\n<p>\n    Here you are, your ice cream cake is all set!\n   <\/p>\n<\/li>\n<\/ul>\n<p><img data-document-id=\"cms\/api\/amp\/video\/AA1yfwtc\" data-reference=\"video\"\/><\/p>\n<p><h2>\n   You may like<br \/>\n  <\/h2>\n<ul>\n<li>\n    Biscoff speculaas ice cream sandwiches\n   <\/li>\n<li>\n    Homemade ice cream even without an ice cream maker!\n   <\/li>\n<li>\n    Berry nice cream: turn bananas into vegan ice cream!\n   <\/li>\n<\/ul>\n<p>\n  read more\n <\/p>","protected":false},"excerpt":{"rendered":"<p>Dessert Should you find yourself with some ice cream stored in your freezer, or perhaps you&#8217;re fond of a particular brand and wish to create a new dessert using it, then here\u2019s just the recipe for you! Ingredients 1 lb ice cream 1.75 cups flour 2 tsp baking powder Materials Stand mixer Preparation Step 1: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3419,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[998,610,340,1252,272],"tags":[],"class_list":["post-3418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts","category-food-and-drink","category-ice-cream","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sanggraloka.com\/wp-content\/uploads\/2025\/03\/AA1tmy3g.jpg","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/posts\/3418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/comments?post=3418"}],"version-history":[{"count":0,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/posts\/3418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/media\/3419"}],"wp:attachment":[{"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/media?parent=3418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/categories?post=3418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanggraloka.com\/id\/wp-json\/wp\/v2\/tags?post=3418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}