Philippines Flavor: Unveiling the Boldness of Beef Tartare
Starter
Frequently requested in eateries, you can now prepare your steak tartare right at home! This incredibly simple and speedy recipe doesn’t require any cooking time 😉 The meal turns out even more delightful when made from scratch and paired with crunchy, light oven-baked fries. Check out our detailed written guide along with a video tutorial!
Ingredients
-
10 oz ground
beef -
1
onion - 1 oz capers
- 2 oz pickles
-
1 tsp Dijon
mustard -
1 Tbsp
ketchup - salt and pepper
-
3
egg
yolks
Materials
- 2.5-inch ring mold (optional)
Preparation
-
Step 1:
In a mixing bowl, mix together the minced meat, diced onions, capers, and pickles.
-
Step 2:
Include the mustard, ketchup, salt, and pepper, then blend them thoroughly.
-
Step 3:
Form the tartare into shape on the serving dish using a ring mold, a bowl, or with your hands.
-
Step 4:
Make depressions in each tartare.
-
Step 5:
Put one egg yolk in each indentation.
-
Step 6:
There you go, your steak tartare dishes are complete! Don’t hesitate to include some garnishments on the side for guests to personalize according to their preference. Make sure to blend the ingredients thoroughly prior to consumption to ensure the yolks mix evenly throughout.
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