Dessert
A distinctive apple cake differs from a traditional version as it’s considered “invisible.” Though visible, it earns this moniker due to containing an abundance of apples that overshadow their presence within the cake itself. Still unsure? Perhaps trying your hand at baking will clarify things for you!
Ingredients
-
2 lbs
apples -
2
eggs -
2 Tbsp
sugar -
3 ounces
milk -
1 ounce melted
butter - 1/2 cup flour
- 1 tsp baking powder
Preparation
-
Step 1:
Combine the eggs with sugar, followed by adding milk and melted butter. Lastly, sift the flour and baking powder, then incorporate these into the mixture.
-
Step 2:
Remove the skin from the apples, then cut them into thin slices.
-
Step 3:
Combine the batter and apples, then transfer this mixture into a greased mold. Cook for 45 minutes at 390°F (200°C). If necessary, use aluminum foil to prevent the apples from becoming overly darkened during baking.
-
Step 4:
Once chilled, remove from the mold, and dust with powdered sugar. And there you have it!
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