oleh admin | Mar 13, 2025 | food and drink, food culture, foodies, restaurants, travel destinations
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Time Out gathered insights from over 18,500 individuals to compile this list.
-
Are you in agreement with their ratings? Share your thoughts in the comments section.
-
EXPLORE FURTHER: Japan Etiquette Specialist Uncovers Common Mistakes Made by Tourists
The top 20 best cities globally for cuisine in 2025 have been unveiled and ordered by Time Out — and this year it includes
New Orleans
that takes the crown.
The southern U.S. city outshone tough competitors from various international culinary hubs, such as Paris and Madrid.
To get the results,
Time Out
over 18,500 individuals globally were polled regarding the dining landscape in their respective cities. Each location received rankings based on cost-effectiveness and culinary excellence. Subsequently, this information was amalgamated with evaluations provided by a team of Time Out specialists—including authors and cooks—who offered perspectives on ‘the top destinations for gastronomy worldwide at present’.
Grace Beard, the Travel Editor at Time Out, comments: “In our cities, food forms the core of local culture, which often motivates people to embark on journeys. The magazine’s yearly list showcasing the globe’s top destinations for cuisine honors culinary traditions worldwide and serves as an excellent must-try guide for gastronomy enthusiasts.”
Guided by insights from both local residents and the seasoned professionals at Time Out— including their writers, food critics, and chefs at Time Out Market—this serves as the ultimate resource for eager explorers seeking delicious discoveries.
The cities featured here highlight the perfect blend of classic and contemporary dining experiences. Each location offers an array of culinary influences, with emerging talents leading innovative restaurants alongside long-standing establishments providing budget-friendly favorites.
Scroll down to view the complete list, shown below in descending sequence…
10. Jakarta, Indonesia
Time Out characterizes Jakarta’s culinary landscape as a “true melting pot,” molded by
Indonesia
‘ s varied ethnic communities and international impacts, including
Dutch
Indian, Chinese, and Arabic.
Moreover, Jakarta achieves a remarkable 94 percent local approval rating, ranking it as the third highest-ranked city among residents surveyed, coming after Cape Town and Paris.
Where can you visit to savor its ‘undeniably tasty and varied’ food?
The experts at Time Out recommend street food hubs such as ‘Jalan Sabang and Jalan Pecenongan for Madura noodles, Sumatra’s grilled satay, and smoky Chinese claypot rice’.
The travel guide also notes that ‘upscale dining options are increasingly popular,’ featuring establishments such as
Caspar
and
Henshin
‘offering global flavours’.
9. Paris, France
The culinary landscape of The City of Lights has never been more vibrant, with new eateries opening at every corner, as reported by Time Out.
Even though Paris has a food scene that falls on the ‘costlier side,’ the city receives a 95 percent satisfaction rate from locals who describe its cuisine as ‘gourmet’ and ‘fashionable.’
Timeout’s specialists suggest bistros like
Lissit
and
Cornichon
For reinterpretations of French masterpieces, while wine bars like
Œillets
,
Furia
and coffee shops
Grave
and
Simple
‘simply buzz with energy’.
In celebration of ‘fine dining,’ the travel guide highlights various restaurants.
Vaisseau
and
Le Gabriel
for their ‘unforgettable dishes’.
Hunting for comfort food?
Time Out recommends trying saucisse purée at
Les Arlots
— an eternal, soothing favorite.
8. Shanghai, China
Time Out characterizes Shanghai as ‘
China
known as the dining epicenter,” since it “presents 5,000 years of culinary history within a single city.
The largest city in China has received an impressive 92 percent approval rating from its locals, who praise its food scene for being both ‘varied’ and ‘fashionable.’
“Shanghai boasts a vibrant array of regional cuisines, ranging from the distinctive dishes of Guizhou’s ethnic minorities to the spiced kebabs of Xinjiang and the tropical tastes of Yunnan,” according to Time Out.
The experts also appreciate Shanghai’s ‘new bistros operated by up-and-coming chefs’ who ‘are reinventing local ingredients using international methods.’
Seeking authentic Shanghainese food?
Timeout suggests trying “shengjianbao, a dumpling with a crunchy bottom and filled with brothy goodness.”
7. Lagos, Nigeria
Time Out describes Lagos as a paradise for food lovers, noting that “food is deeply integrated into the culture, history, and everyday routines” of the city, with flavors that are both bold and delightful.
Furthermore, it ranks as the second most budget-friendly city when it comes to dining and drinking experiences—88 percent of residents believe that getting a beverage does not require significant expenditure, and 68 percent find that having a meal at a restaurant is quite economical.
The travel guide suggests exploring Frejon, Lagos’s Brazilian neighborhood, known for their renowned ‘smoky party jollof rice’, a dish celebrated globally.
Then there’s
LÉ IYÁN
, which celebrates Yoruba cuisine, and
NOK by Alara
and
Slow Lagos
, which include a ‘contemporary spin’.
Timeout mentions: “Street food flourishes—akara (bean fritters) paired with agege bread and boli (roasted plantain) are everyday essentials, whereas puff-puff (deep-fried dough) caters to those with a sweet tooth.”
6. Mexico City, Mexico
Mexico
The city’s capital stands out notably according to Time Out’s culinary specialists, placing second globally.
It likewise receives high marks from locals, as 80 percent rate Mexico City’s culinary landscape as either ‘good’ or ‘amazing.’
Time Out shares: ‘It’s easy to understand why this place is heaven for food enthusiasts. Whether you prefer tortas de chilaquiles or tacos al pastor, there’s something for every palate here.’
Experts suggest that chefs are merging international methods with local tastes, a trend that has significantly boosted restaurants like
Pujol
and
Quintonil
to ‘world fame’.
And it’s not only the local food that earns praise.
Time Out discloses: ‘A surge of high-quality Italian, Korean, and Thai eateries – such as
Piazza Pasticcio
,
Jowong
, and Ladyboys – are capturing hearts. If chiles en nogada are available during their season,
Nicos
is a must.’
5. Madrid, Spain
The people living in Madrid are described by Time Out as being the most prone to characterize their city’s cuisine as both “varied” and “innovative.”
That makes for a ‘winning combination,’ since 90 percent of locals view the Spanish food scene very favorably.
Time Out notes: “The culinary landscape of Madrid is flourishing, ranging from
El Invernadero
, recognized as the world’s top plant-based eatery, to a Michelin-starred
La Tasquería
, which elevates offal.’
The travel guide additionally suggests
OSA
,
Chispa
,
Lur
, and
Tonton
For ’emerging young chefs causing a stir’
Sacha
and
La Tasquita de Enfrente
are ‘beloved stalwarts’.
The city’s must-try?
Time Out suggests: ‘Go to
Pabú
, where Chef Coco Montes elevates fresh produce to create exceptional meals – the newest gastronomic attraction in Madrid.
4. Cape Town, South Africa
Earlier this year, the
The South African metropolis claimed the top spot in Time Out’s best cities list.
a destination in the world, thanks largely to its remarkable culinary landscape, as mentioned by the travel guide.
Cape Town receives a 95 percent approval rating from its inhabitants, who are among the most prone to describe its food as ‘delicious.’
According to Time Out, Cape Town’s culinary landscape stands out as ‘distinctly varied’ due to the mix of Asian, European, and African flavors.
Time Out Market
As stated by the travel guide, it “offers the finest of the city all in one place.” Bree Street, dubbed the ‘Gourmet Boulevard,’ features ‘essential destinations such as
Boma
and
Iron Steak
‘.
And Cape Town’s fish and chips have their own competitor
London
‘s’.
However, as per the travel guide, the city’s ‘must-try’ dish is the ‘mighty Gatsby—a tall bread roll filled with fries, salad, and your preferred stuffing’.
Tempted?
Marium’s Cuisine at the Waterfront
Has “among the finest.”
3. Medellin, Colombia
Medellín residents gave high marks to their city overall,” states Time Out, “and what really set it apart was its affordability—89 percent of locals find eating out to be wallet-friendly, and an impressive 94 percent consider getting a cup of coffee as inexpensive.
The guide emphasizes: “Regardless of your budget, the city provides abundant culinary delights.”
Where exactly are these hotspot areas?
Timeout suggests: “Take a walk through La Plazita de Florez to discover tropical fruits such as chirimoya and gulupa, savor bandeja paisa—a dish featuring rice, chorizo, and a fried egg—in any neighborhood, or treat yourself to gourmet meals in El Poblado, Envigado, and Laureles.”
To experience the city’s ‘fun-loving vibe’, check out a food fest as suggested by the travel guide, while also visiting top attractions such as
La Cafetiere de Anita
,
Bistro El Mordisco
and
Mar Y Fuego
highlight its global flavours’.
2. Bangkok, Thailand
The food scene in Thailand’s capital city is described as ‘world-famous’ by Time Out, and an impressive 86 percent of local residents consider its cuisine to be either ‘excellent’ or ‘outstanding.’
Bangkok also receives the largest portion of votes from Time Out’s food specialists, securing the second spot globally for cuisine in 2025.
Timeout observes: “The culinary charm of Bangkok stems from its adaptability — be it a Michelin-starred dinner or a budget-friendly street-food banquet costing around $3/£2.32 lit up by neon lights, each dining encounter leaves an indelible mark.”
The travel guide suggests strolling around Old Town or Chinatown, going with the flow of the crowd, and sampling whatever food catches your eye.
The experts suggest: ‘To find an exceptional som tam (green papaya salad), go to
Hai Som Tam Convent
, where green papayas, spicy chilies, and sticky rice complement grilled chicken and a chilled beer perfectly.”
1. New Orleans, USA
Crowning as the top global destination for cuisine in 2025 is New Orleans.
The food scene combines French, Spanish, Vietnamese, and African influences, offering everything from classic upscale dining experiences at
Antoine’s
to casual favourites like
Parkway Bakery & Tavern
‘, says Time Out.
‘Dishes like shrimp Creole, jambalaya, and red beans with rice’ are available throughout the city, and these eateries have gained acclaim for their offerings.’
Dakar
,
Acamaya
, and
Saffron
add ‘new twists to Louisiana flavors.’
The travel guide mentions that there’s ‘constantly something delectable to sample’ in New Orleans since ‘cuisine is front and center all year round, accompanied by festivals honoring dishes like gumbo, beignets, and much more’.
TIME OUT NAMES TOP URBAN DESTINATIONS FOR CULINARY EXCELLENCE IN 2025, RANGING FROM NEW ORLEANS TO NAPLES
1. New Orleans, USA
2. Bangkok, Thailand
3. Medellin, Colombia
4. Cape Town, South Africa
5. Madrid, Spain
6. Mexico City, Mexico
7. Lagos, Nigeria
8. Shanghai, China
9. Paris, France
10. Jakarta, Indonesia
11. Marrakech, Morocco
12. Lima, Peru
13. Riyadh, Saudi Arabia
14. Mumbai, India
15. Abu Dhabi, UAE
16. Cairo, Egypt
17. Porto, Portugal
18. Montreal, Canada
19. Naples, Italy
20. San Jose, Costa Rica
Source:
Time Out
Read more
oleh admin | Mar 13, 2025 | food and drink, food culture, foodies, restaurants, travel destinations
-
Timeout gathered insights from over 18,500 individuals to compile this list.
-
Are you in agreement with their ratings? Share your thoughts in the comments section.
-
EXPLORE FURTHER: Japan Etiquette Specialist Uncovers Common Mistakes Made by Tourists
The top 20 best cities globally for cuisine in 2025 have been unveiled and ordered by Time Out — and this year it’s
New Orleans
that takes the crown.
The southern US city outshone tough competitors from various international culinary hubs, such as Paris and Madrid.
To get the results,
Time Out
over 18,500 individuals globally were polled regarding the culinary landscape in their respective cities. Each location received rankings based on cost-effectiveness and the standard of dining options available. Subsequently, this information was amalgamated with evaluations provided by a group of Time Out specialists including contributors, critics, and gastronomy professionals, who offered perspectives on ‘the top destinations for food lovers worldwide at present’.
Grace Beard, the Travel Editor at Time Out, remarks: “In our cities, food forms the core of local culture, which often drives our decision to travel. Each year, Time Out’s listing of the globe’s top food destinations honors culinary traditions worldwide and serves as an excellent checklist for gastronomy enthusiasts.”
Guided by insights from local residents and enriched with the knowledge and skills of Time Out’s writers, food critics, and chefs at Time Out Market, this serves as the ultimate resource for eager visitors seeking delicious eats.
The cities featured here highlight the perfect blend of classic and contemporary dining experiences. Each location offers an array of culinary influences, with innovative young chefs leading modern gastronomic ventures alongside established eateries providing budget-friendly traditional fare.
Scroll down to view the complete rankings, which are listed in descending order here…
10. Jakarta, Indonesia
Time Out characterizes Jakarta’s culinary landscape as a ‘genuine fusion of flavors,’ molded by
Indonesia
‘ multicultural communities and worldwide impacts, including
Dutch
, Indian, Chinese, and Arabic.’
Furthermore, Jakarta achieves a remarkable 94 percent local approval rating, ranking it as the third most highly rated city among residents surveyed, just after Cape Town and Paris.
Where should you visit to savour its ‘undoubtedly tasty and varied’ food?
Experts from Time Out suggest visiting street food centers like ‘Jalan Sabang and Jalan Pecenongan’ for enjoying delicacies such as Madura noodles, Sumatran grilled satays, and smoky Chinese claypot rice.
The travel guide also notes that ‘upscale dining options are increasingly popular,’ featuring restaurants including
Caspar
and
Henshin
‘offering global flavours’.
9. Paris, France
The culinary landscape of the City of Lights has never been more vibrant, with new eateries emerging at every corner, as reported by Time Out.
Even though Paris’s dining options tend to be on the ‘costlier side,’ the city receives a 95 percent satisfaction rate from locals who praise its cuisine as both ‘gourmet’ and ‘fashionable.’
Timeout’s specialists suggest bistros like
Lissit
and
Cornichon
For reinterpretations of French masterpieces, meanwhile, wine bars like
Œillets
,
Furia
and coffee shops
Grave
and
Simple
‘simply buzz with energy’.
In the travel guide, fine dining is highlighted through its recognition of various restaurants.
Vaisseau
and
Le Gabriel
for their ‘unforgettable dishes’.
Hunting for comfort food?
Time Out recommends trying saucisse purée at
Les Arlots
— an eternal, soothing favorite.
8. Shanghai, China
Time Out depicts Shanghai as ‘
China
known as the ‘dining epicenter’ because it ‘presents 5,000 years of culinary history within a single city’.
The largest city in China has received an impressive 92 percent approval rating from its locals, who praise its food scene as both ‘varied’ and ‘fashionable.’
Time Out highlights that regional cuisines flourish in Shanghai, ranging from the ethnic delicacies of Guizhou to the spice-laden kebabs of Xinjiang and the tropical tastes of Yunnan.
The experts likewise appreciate Shanghai’s ‘new-generation bistros managed by youthful chefs’, known for ‘reimagining local produce using international methods’.
Seeking authentic Shanghainese food?
Timeout suggests trying ‘shengjianbao, a dumpling with a crunchy bottom and filled with soup’.
7. Lagos, Nigeria
Time Out describes Lagos as a paradise for food lovers, noting that “food is deeply integrated into the culture, history, and everyday routines” of the city, with flavors described as “strong and delectable.”
Furthermore, it ranks as the second most budget-friendly city in terms of dining and drinking expenses—88 percent of residents believe that ‘getting a drink does not require a significant amount of money,’ and 68 percent find that dining at restaurants is ‘kind to their wallets.’
The travel guide suggests exploring Frejon, Lagos’s Brazilian neighborhood, known for its renowned ‘smoky party jollof rice,’ a dish celebrated globally.
Then there’s
LÉ IYÁN
, which celebrates Yoruba cuisine, and
NOK by Alara
and
Slow Lagos
, which include a ‘contemporary touch’.
Timeout notes: “Street food flourishes—akara [bean fritters] paired with agege bread and boli [roasted plantain] form everyday essentials, whereas puff-puff [fried dough] caters to those seeking something sweet.”
6. Mexico City, Mexico
Mexico
The city’s cuisine stands out exceptionally well according to Time Out’s culinary specialists, placing it as the second best globally.
It also receives high marks from locals, as 80 percent rate Mexico City’s dining scene as either ‘good’ or ‘amazing.’
Timeout shares: ‘It’s easy to understand why this place is heaven for food enthusiasts. Whether you prefer a torta de chilaquiles or tacos al pastor, there’s something for every palate here.’
Experts suggest that chefs are merging international methods with local tastes, a trend that has propelled restaurants like
Pujol
and
Quintonil
to ‘world fame’.
And it’s not only the regional food that earns praise.
Time Out shares: ‘A surge of high-quality Italian, Korean, and Thai eateries – such as
Piazza Pasticcio
,
Jowong
, and Ladyboys – are capturing hearts. Should chiles en nogada be in season,
Nicos
is a must.’
5. Madrid, Spain
The people living in Madrid are ‘most prone to characterize their city’s cuisine as “varied” and “innovative”,’ according to Time Out.
That makes for a ‘winning combination,’ since 90 percent of locals consider the Spanish food scene to be ‘excellent.’
Time Out notes: ‘Madrid’s culinary landscape is flourishing, ranging’
El Invernadero
, recognized as the world’s top plant-based eatery, to a Michelin-starred
La Tasquería
, which elevates offal.’
The travel guide additionally suggests
OSA
,
Chispa
,
Lur
, and
Tonton
For young chefs causing a stir
Sacha
and
La Tasquita de Enfrente
are ‘beloved stalwarts’.
The city’s must-try?
Timeout suggests heading to
Pabú
, where Chef Coco Montes elevates simple ingredients into extraordinary meals – the newest gastronomic sensation in Madrid.
4. Cape Town, South Africa
Earlier this year, the
The South African city claimed the title in Time Out’s best list.
a destination in the world, credits go largely to “its amazing culinary landscape,” as mentioned in the travel guide.
Cape Town receives a 95 percent approval rating from locals, with residents being among the most prone to describe its food as ‘delicious’.
According to Time Out, Cape Town’s culinary landscape is ‘uniquely diverse,’ thanks to a mix of Asian, European, and African flavors.
Time Out Market
As mentioned in the travel guide, it “offers the finest of the city all in one place.” Bree Street, dubbed the ‘Gourmet Boulevard,’ features ‘essential stops such as
Boma
and
Iron Steak
‘.
And Cape Town’s fish and chips competitor
London
‘s’.
However, as per the travel guide, the city’s ‘must-try’ delicacy is the renowned Gatsby—a colossal bread roll filled with fries, salad, and your preferred stuffing.
Tempted?
Marriam’s Kitchen at the Foreshore
Has “among the finest.”
3. Medellin, Colombia
According to Time Out, Medellín residents gave high ratings to their city overall. It was notably distinguished by its affordability—89 percent of locals find eating out to be easy on the wallet, and an impressive 94 percent consider getting coffee to be inexpensive.
The guide emphasizes: “Regardless of your budget, the city provides abundant culinary delights.”
Where exactly are the hotspots located?
Time Out mentions: “Take a walk through La Placita de Flórez to discover exotic fruits such as chirimoya and gulupa, savor bandeja paisa—a dish featuring rice, chorizo, and a fried egg—in various neighborhoods, or treat yourself to upscale dining experiences in El Poblado, Envigado, and Laureles.”
To experience the city’s ‘fun-loving vibe’, visit a food fest as suggested by the travel guide, whilst also checking out top attractions like
La Cafetiere de Anita
,
Bistro El Mordisco
and
Mar Y Fuego
highlight its global flavours’.
2. Bangkok, Thailand
According to Time Out, Bangkok’s cuisine is described as ‘world-famous,’ and an impressive 86 percent of residents consider its food offerings to be either ‘excellent’ or ‘outstanding.’
Bangkok also receives the largest portion of votes from Time Out’s food specialists, securing the second spot globally for cuisine in 2025.
Timeout observes: “The culinary charm of Bangkok stems from its adaptability – be it a gourmet dinner at a Michelin-starred restaurant or a budget-friendly street food feast for just $3/£2.32 illuminated by neon lights, each dining encounter remains equally memorable.”
The travel guide suggests exploring Old Town or Chinatown, joining the throngs of people, and dining on whatever catches your eye.
The experts suggest: ‘To find an exceptional som tam (green papaya salad), go to
Hai Som Tam Convent
, where green papayas, spicy chilies, and sticky rice complement grilled chicken and a cold beer perfectly.”
1. New Orleans, USA
Crowning as the premier global destination for cuisine in 2025 is New Orleans.
The food scene here merges French, Spanish, Vietnamese, and African flavors, providing everything from classic upscale dining experiences at
Antoine’s
to casual favourites like
Parkway Bakery & Tavern
‘, says Time Out.
Dishes like ‘shrimp Creole, jambalaya, and red beans with rice’ are available throughout the city, and these eateries include some of the ‘highly praised’ establishments.
Dakar
,
Acamaya
, and
Saffron
give ‘a new twist to Louisiana flavors.’
The travel guide mentions that there’s ‘always something delightful to sample’ in New Orleans since ‘cuisine is at the forefront throughout the year’, highlighted by festivals dedicated to dishes like gumbo, beignets, and others.
TIME OUT NAMES TOP URBAN DESTINATIONS FOR GOURMET LOVERS RANGING FROM NEW ORLEANS TO NAPLES IN 2025
1. New Orleans, USA
2. Bangkok, Thailand
3. Medellin, Colombia
4. Cape Town, South Africa
5. Madrid, Spain
6. Mexico City, Mexico
7. Lagos, Nigeria
8. Shanghai, China
9. Paris, France
10. Jakarta, Indonesia
11. Marrakech, Morocco
12. Lima, Peru
13. Riyadh, Saudi Arabia
14. Mumbai, India
15. Abu Dhabi, UAE
16. Cairo, Egypt
17. Porto, Portugal
18. Montreal, Canada
19. Naples, Italy
20. San Jose, Costa Rica
Source:
Time Out
Read more
oleh admin | Mar 13, 2025 | archaeology, biology, culture, culture & history, health, society
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EXPLORE FURTHER: Researchers unveil visage of ‘entirely new’ human predecessor
Researchers have uncovered the earliest known human face in Western Europe, which could alter our understanding of human evolution.
The ancient human referred to as ‘Pink’ resided in
Spain
The Iberian Peninsula was inhabited between 1.1 and 1.4 million years ago.
This indicates that Pink significantly precedes the appearance of modern humans, Homo sapiens, who arrived on the continent approximately 45,000 years ago.
The fossilized remains differ significantly from other early hominin specimens discovered in the region, suggesting that Pink might represent an entirely new species of human.
The pieces of this ancient human-like face were found in 2022 within a cave named Sima del Elefante.
where many of Europe’s oldest human remains have been discovered.
Nevertheless, Pink seems to have a distinct architecture compared to Homo antecessor, another human species that inhabited the region as far back as 860,000 years ago.
Rather than resembling earlier humans, he looks more like Homo erectus, an even older human species that appeared in Africa about two million years ago and was the first to walk upright similar to contemporary humans.
Researchers think that Pink’s species might have been some of the earliest humans to reach Europe, only to be eradicated later due to a rapid change in climate.
Consisting of various fragmented pieces along with portions of two teeth, the skeletal findings at Sima del Elefante are thought to represent the earliest known instance of human facial bones discovered in Western Europe.
The scientists referred to the person as ‘Pink’, inspired by Pink Floyd’s album Dark Side of the Moon, known in Spanish as ‘La cara oculta de la luna,’ with ‘cara oculta’ translating to ‘hidden face.’
Upon discovering Pink’s remains, scientists originally believed that they might be attributed to another of the ancient human species uncovered in the region.
Inside the cave, scientists had earlier discovered remnants of Homo antecessor that date back 860,000 years.
By examining the numerous other animal fossils discovered in the same stratum of the cave along with evidence of periodic changes in Earth’s magnetic field imprinted in the soil, scientists determined that Pink’s remains date back to between 1.1 and 1.4 million years ago.
Moreover, upon meticulously piecing together the fragments of Pink’s remains, it was evident that his facial structure did not match any known ancient human species from the region.
Dr María Martinón, who leads the National Centre for Research on Human Evolution, explains: “While Homo antecessor has a more contemporary appearance with a pronounced nose bridge similar to Homo sapiens, Pink exhibits traits closer to those of Homo erectus—specifically a flatter and less developed nasal region.”
Homo erectus was the initial human species to adopt an upright stance and walk similar to contemporary humans, and they were also the first to employ stone implements for slicing purposes.
Once it emerged in Africa approximately two million years ago, this species spread to Asia and eventually reached Eastern Europe.
At a location in present-day Georgia, paleontologists have unearthed five craniums attributed to Homo erectus.
tracing back 1.8 million years
.
Nevertheless, the fossil record from Western Europe remains notably sparse until about 800,000 years ago.
Scientists have discovered just one tooth alongside some stone tools from approximately 1.4 million years ago in Spain, along with
a jawbone from Sima del Elefante dating back to approximately 1.1 million years ago.
Close to where Pink’s remains were found, scientists also uncovered stone implements crafted from quartz and flint, along with animal bones that showed distinct signs of cutting.
This suggests that Pink and their kinfolk had established a basic tool-making industry and were skilled at butchering animals for food, similar to what Homo erectus could do.
The study’s co-author, Dr Xosé Pedro Rodríguez from the University of Rovira i Virgili (URV), comments: “These findings indicate a successful approach for obtaining food and underscore the capability of these early humans to utilize the natural assets present in their surroundings.”
If Pink indeed belongs to the Homo erectus species, this discovery would indicate that this ancient human ancestor was much more widespread and existed earlier than what researchers previously believed.
Who were Homo antecessor?
Homo antecessor is among the first types of humans found in Europe, with evidence tracing back as early as one million years ago.
Thought to have had a weight of approximately 14 stone, Homo antecessor was believed to be between 5.5 and 6 feet tall.
Their brain volumes ranged from approximately 1,000 to 1,150 cubic centimeters, which is smaller compared to the typical 1,350 cubic centimeter brains of present-day humans.
It is thought that this species was predominantly right-handed, setting it apart from other apes, and might have employed a symbolic form of communication. These conclusions were drawn from archaeological findings discovered in Burgos, Spain in 1994.
Nevertheless, the researchers remain unconvinced that Pink merely belongs to this particular species of human ancestors.
Even though their skulls are alike, Pink’s face has a more slender structure compared to specimens of Homo erectus discovered throughout Asia and Africa.
However, based solely on bits of bones and two worn teeth, the scientists cannot yet confirm that Pink represents a completely new species.
Rather than doing so, they chose to label Pink as ‘Homo affinis erectus,’ employing the Latin word ‘affinis’ which signifies that this species shares an affiliation with recognized kinds.
Dr Martinón states: “There isn’t enough evidence yet for a conclusive categorisation, so we chose the term Homo affinis erectus.”
She notes that this step was taken to ‘recognize Pink’s connections with Homo erectus while still allowing for the chance that the remains could be from a different species.’
The research team contends that Pink’s species was among the initial group of humans to migrate into Western Europe.
However, that initial migration seems to have been abruptly halted as the climate of the Iberian Peninsula underwent a sudden change.
When Pink resided in Spain, the Sierra de Atapuerca area was characterized by a blend of forested zones, marshy meadows, and intermittent bodies of water — creating a bountiful habitat for early human inhabitants.
However,
earlier research indicates that there might have been a abrupt climate change approximately 1.1 million years ago.
any of which could have exterminated humanity.
This might be why there’s a significant gap in the fossil records between Pink and the subsequent Homo antecessor specimens.
Dr Eudald Carbonell, a paleontologist from URV and co-director of the project, states: “The evidence pointing towards distinct hominin populations in Western Europe throughout the Early Pleistocene indicates that this area played a crucial role in the evolutionary journey of the genus Homo.”
Read more
oleh admin | Mar 13, 2025 | asia, islands, thailand, Travel, travel destinations
This year, Bali, Indonesia’s famous vacation spot, was named Asia’s most stunning island at the yearly Reader’s Choice Awards presented by travel magazine DestinAsian.
The Maldives took the second spot, with Boracay in the Philippines and Phuket in Thailand following closely behind.
Phu Quoc, Vietnam’s biggest island, secured the fifth spot. Completing the top ten list were Palawan from the Philippines at sixth place, followed by Thailand’s Koh Samui, Malaysia’s Langkawi and Penang, and Indonesia’s Lombok rounding off the rankings.
These accolades honor the best locations, accommodations, air carriers, and travel services throughout Asia, as determined by ballots cast by countless travelers globally. The list emphasizes superior service standards, exceptional travel encounters, and above all, customer contentment.
Bali has earned widespread acclaim for its deep-rooted cultural legacy, which combines elements of Hindu-Balinese customs. This includes elaborate dances, mesmerizing ceremonies, and historic temples.
In 2024, Bali saw an influx of 6.3 million international travelers, exceeding numbers from before the pandemic, with plans to welcome around 6.5 million visitors this year.
oleh admin | Mar 13, 2025 | automotive industry, autos, cars, driving, volkswagen
It’s impossible to overlook the Volkswagen ID.Buzz; particularly due to its distinctive two-tone body design that echoes its famous predecessor from the 1950s and ’60s. However, this modern version operates in the 21st century as an electric vehicle.
Before the introduction of the LWB version, the ID.Buzz was offered exclusively with five seats for family use (in Europe). That wasn’t sufficient. The launch of the ID.Buzz LWB addresses this issue. ‘LWB’ stands for ‘long wheelbase,’ which adds an extra 25 centimeters. Consequently, it now offers seven genuine seating positions along with additional luggage space and increased driving range. Therefore, the new model comes equipped with a battery capacity of 86 kWh usable energy (or 91 kWh as a total gross capacity)—this represents an increase of 7 kWh over the regular ID.Buzz featuring identical motors. While the enhancement might seem modest, every bit helps. Let’s delve deeper into these details later on. Now, let us get behind the steering wheel of this vehicle measuring 4.96 meters in length and embark on a highway journey towards the picturesque countryside around Kortrijk, Belgium.
Combi bus
Initiating the journey involves pressing down on the brake pedal and manually shifting the gear lever located behind the steering wheel. With this, we set off amid appreciative glances from those around us, impressed by the neo-retro aesthetic of our compact hauler. It’s tempting to respond with a surfer-style salute just to flaunt it further. Given that tonight marks an adventure, we’ll camp out using air-filled mattresses following a lively gathering where music plays a central role. Besides myself and my trio of companions who squeezed into the trunk area once I’d stowed away the back seat rows, everything else—bags, suitcases, inflatables, sleepwear, audio equipment including amplifiers, speakers, cable boxes, microphones, even a disco ball—all found their place neatly within the vehicle. This was achieved effortlessly under the tailgate (which has electric options available). Storage spaces beneath kept essential items such as first-aid kits and emergency triangles organized yet accessible. However, setting up microphone stands required positioning them at the rear seating section since they couldn’t fit elsewhere. Additionally, accessing the third-row seating via the optional power-sliding doors becomes straightforward thanks to folding mechanisms designed directly into these seats. Thus, loading up proves both simple and efficient.
Holiday Atmosphere
Sitting in the driver’s seat on the right side, you face an extensive dashboard that seems never-ending. This expanse offers little practical use. However, fortunately, there is a glove box located ahead of the front passenger above the actual glove compartment. Similar storage spaces can be found scattered around the interior of the vehicle. Additionally, close to the steering wheel, there is a slot designed specifically for smartphones, accompanied by two USB-C ports. Nonetheless, these elements become redundant if your smartphone supports wireless charging since the console includes an induction charger. Moreover, both the front-seat occupant and rear passengers have access to additional USB-C connections. Despite being predominantly made from plastic, connectivity within this welcoming space is comprehensive. To adjust lighting levels, the electrochromic panoramic sunroof allows you to change its transparency simply by swiping across a touch-sensitive zone on the ceiling—it adds a playful element! Furthermore, although it comes at extra cost, the acoustic insulation provided by the laminated windows effectively muffles external noise—imagine how quiet it feels inside! Interestingly enough, the car remains virtually silent under operation too.
Tchiki boum
Could you picture the stereotypical scene of individuals swaying to the rhythm of the music, strolling about in their emerald and ivory coach? This describes our experience during the trial (despite none of us being true aficionados). The ID.Buzz fosters an atmosphere conducive to relaxed discovery. On highways too, the road seems transformed. Dominating the flow of traffic and comfortably occupying the far-left lane becomes feasible thanks to the powerful 286 horsepower (210 kilowatts) engine mounted at the back of the van. With a remarkable torque outputting at 560 Nm, accelerating feels effortless; it achieves zero-to-100-kilometer-per-hour sprint within just 7.9 seconds when pushed properly. Top speed caps off at 160 kilometers per hour.
Nonetheless, maneuvering through curves and navigating roundabouts requires caution because of the substantial size of the vehicle. Despite having a lower center of gravity attributed partly to the hefty battery pack, it retains its bulky form factor akin to a carton of dairy products. Nevertheless, Volkswagen has optimized the airflow design enough to make extended drives viable, supported further by a fresh, fuel-efficient variant introduced into the VW ID lineup.
Traveller
In rural areas, one might achieve energy consumption under 19 kWh per 100 km. However, driving above 100 km/h typically increases this to about 23 kWh per 100 km or higher on average. Fortunately, we experienced mild springlike temperatures during our journey, allowing us to aim for approximately 300 km on highways and potentially over 400 km overall. Regardless of the season, planning rest stops every two hours along highway routes is feasible; longer breaks up to 2.5 hours may be needed depending on favorable conditions like good weather. When seeking out recharge stations, aligning the rear-right side of your vehicle close to the electrical outlet is essential. Although the peak charging rate can reach 200 kW, both the charger’s software and the automobile itself determine the effective output—often settling around 125 kW. Consequently, expect to take at least half an hour off from travel time to regain roughly 200 kilometers worth of battery charge unless faced with harsh winter climates. Notably, during colder months, options include heated rear seating and a windshield de-icing function.
Limited weight
Whether you’re setting up camp or visiting the recycling center, towing a trailer becomes feasible due to the electric tow hitch which supports up to 1000 kg. However, be cautious as adding passengers could push the overall weight beyond 3.5 tonnes, necessitating an appropriate driving license in such scenarios. There is also a minor detail worth noting: the vehicle has a maximum authorized gross weight of only 3340 kg. Consequently, fitting seven rugby players along with their equipment inside the limited space would exceed capacity limits. Even when converting the ID.Buzz into a makeshift cargo van by folding all seating options—offering a max volume of 2469 liters—it remains unsuitable for large-scale moves. Primarily designed as a family car rather than a moving truck, the interior emphasizes relaxation and daily convenience through features like comfortable seating and mood-enhancing ambient lighting. Additionally, the detachable display used for navigating and managing entertainment systems allows seamless connectivity. Lastly, although sizable, the compact steering radius combined with camera assistance significantly eases urban maneuvers; however, ensure there’s enough clearance—at minimum 5.5 meters—to maneuver effectively within tight spaces.
The Painful Price
The extended-wheelbase ID.Buzz is fantastic. Its sleek design makes it an enjoyable sight both inside and out when driving around town. With its sizable 86kWh battery, this vehicle promises exciting adventures without many sacrifices. However, during colder months, you might have to adjust your expectations somewhat. Priced starting at €62,000 inclusive of VAT—more than the shorter version which costs about €56,000—the longer variant packs a punch with 286 horsepower.
Our test unit from Belgium came fully loaded in Pro trim: extras included an entertainment package priced at €1,657, comfort features worth €3,091, add-ons like tow hooks and power-operated doors totaling another €3,130, plus additional styling upgrades amounting to €4,114 along with safety tech costing €2,585. All these pushed our total up to an impressive €85,722!
In comparison, French customers will find themselves paying roughly €58,400 for their seven-seat ID.Buzz Pro models. Meanwhile, buyers over in Switzerland would be looking at approximately 71,000 CHF as a base figure for the same configuration. Canadians should brace themselves for nearly $81,000 CAD before they get behind the wheel! Quite steep indeed…
(MH with Olivier Duquesne – Source: Volkswagen – Images: © Olivier Duquesne & Volkswagen)
