by admin | Mar 23, 2025 | cooking, cuisine, food and drink, food culture, foodies
SETELAH
Menghabiskan sebulan penuh beribadah puasa selama bulan Ramadan, kaum Muslim pada akhirnya memperingati hari kemenangan yang dikenal sebagai Idul Fitri.
Momen istimewa ini berubah menjadi kesempatan untuk berkumpul dengan keluarga serta teman dekat, di mana tali persaudaraan terjalin lebih erat melalui bermacam-macam masakan lezonya yang khas untuk perayaan Idul Fitri.
Bermacam-macam hidangan spesial menghiasi mejamu pada hari Lebaran.
Ketupat menjadi ikon Idul Fitri kerap kali disajikan bersamaan dengan hidangan-hidangan lain seperti opor ayam yang lezak, rendang penuh bumbu, serta tak terkecuali lontong sayur yang memikat lidah.
Kedatangan hidangan-hidangan tersebut bukan saja meningkatkan kenikmatan, namun juga menguatkan tali persaudaraan di tengah-tengah saat-saat berbahagia ini.
Satu sajian populer di atas meja Lebaran adalah lontong sayur.
Masakan ini menampilkan rasa gurih dari saus santannya serta campuran bumbu rempah uniknya.
Apabila berniat untuk mencobanya memasak sendiri di rumah, berikut adalah langkah-langkannya:
resep lontong sayur
yang enak dan sederhana untuk dibuat.
Resep Lontong Sayur
Bahan-bahan:
-
5 buah lontong, potong-potong
-
200 gram potongan labu siam berbentuk tipis seperti korek api
-
100 gram kacang panjang, iris menjadi beberapa bagian
-
2 lembar daun salam
-
2 batang serai, memarkan
-
500 ml santan kental
-
500 ml santan encer
-
2 sdm minyak goreng
Bumbu halus:
-
5 butir bawang merah
-
3 siung bawang putih
-
3 butir kemiri, sangrai
-
1 sdt ketumbar bubuk
-
1 cm kunyit, bakar
-
2 cm lengkuas, memarkan
-
1 sdt garam
-
1 sdt gula pasir
Pelengkap:
-
Telur rebus
-
Bawang goreng
-
Kerupuk
-
Sambal
Cara membuat:
-
Panaskan minyak lalu goreng bumbu yang sudah dihaluskan sampai wangi.
-
Tambahkan daun salam, serai, serta lengkuas kemudian campur semuanya hingga merata.
-
Tuangkan air santan yang lebih cair, kemudian masak sampai mencapai titik didih.
-
Masukkan labu siam serta kacang panjang, kemudian masak sampai sayuran tersebut lunak.
-
Campurkan santan yang kental, uleni dengan baik, lalu rebus sampai mendidih kembali.
Letakkan lontong di dalam mangkuk, tuangkan kuah sayurnya, kemudian beri telur rebus, taburi dengan bawang goreng, serta tambahan pelengkap lainnya. (*)
by admin | Mar 22, 2025 | chocolate, cooking, cuisine, desserts, food and drink
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Dessert
A straightforward recipe that ensures universal approval! An infallible method for crafting an exquisite homemade dessert!
Ingredients
-
7 ounces dark
chocolate
-
1/4 cup
sugar
-
4
eggs
Preparation
-
Step 1:
Divide the egg whites from the yolks
-
Step 2:
Stir in sugar with the egg yolks. Heat up the chocolate until melted, allow it to cool slightly before combining it with the yolk-and-sugar mixture; blend thoroughly thereafter.
-
Step 3:
Beat the egg whites until stiff peaks form.
-
Step 4:
Slowly and carefully incorporate them into the chocolate mixture, ensuring not to crush them, maintaining its frothy texture.
-
Step 5:
Pour into ramekins and refrigerate for a minimum of 4 hours.
-
Step 6:
Here you are, your chocolate mousse is all set!
You may like
-
Chocolate chip muffins – video tutorial!
-
Chocolate Charlotte – Video Recipe!
-
Chocolate Salami – Video Recipe!
read more
by admin | Mar 21, 2025 | bagels, food and drink, veganism, vegetables, vegetarian food
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Main Dish
The most popular type of bagel features cream cheese, salmon, and avocado (or cucumber), but this isn’t suitable for people avoiding animal products. Ptitchef addresses this issue by offering a simple, speedy veggie-friendly version that uses minimal components. Simply head to your refrigerator, take out some tomatoes, cucumbers, or lettuce, slice them up, then assemble everything together. We toss in a little cheese for richness, and voila! It’s ready to savor.
![]()
Ingredients
-
1 bagel bun
-
1 Tbsp cream cheese
-
1/4
cucumber
-
3
tomato
slices
-
1 cheese slice
-
1 lettuce leaf
Materials
Preparation
-
Step 1:
Slice your bagel bun in two and toast it using the toaster.
-
Step 2:
Next, apply a layer of cream cheese onto the bottom, then neatly place thinly sliced cucumbers over it.
-
Step 3:
Include the tomato slices and the cheese slice.
-
Step 4:
Finish with the lettuce and seal your bagel.
-
Step 5:
Here you are, your veggie bagel is all set!
You may like
-
Vegetarian club sandwich
-
Vegetarian spring rolls featuring red cabbage and sweet potato
-
Vegetarian red bean burger
read more
by admin | Mar 21, 2025 | diet and nutrition, food and drink, food culture, foodies, popular culture
-
EXPLORE FURTHER: Some traditional British dinners might vanish within half a decade.
They are some of the tastiest snacks ever enjoyed during tea time in Britain.
However, treats like Victoria sponge, iced buns, custard slices, and even the iconic scone might soon become obsolete.
Experts from British Lion Eggs polled 2,000 British adults to explore how our tea-time habits are evolving.
Classic treats now deemed ‘obsolete and unhealthful’ encompass chocolate cake, Victoria sponge, iced buns, cream buns, custard slices, and sweetened tea.
Rather than opting for unhealthy choices, adults are now leaning towards more nutritious alternatives during their tea breaks, like Greek yogurt, hard-boiled eggs, and carrot sticks paired with hummus.
And fitness influencers on social networking sites such as
TikTok
could be accountable for the change.
As evidenced by the research, health-aware Brits aim to shake up their snacking habits,” stated a spokesperson for British Lion Eggs.
‘Britons aim to boost their daily protein intake to remain satiated for extended periods, control their weight, and maintain strength.’
Experts from British Lion Eggs polled 2,000 British individuals aged 18 to 40—known as Generation Z and millennials.
They were queried about which of the subsequent sugary treats they wouldn’t contemplate consuming during tea time or elevenses due to their unhealthiness.
Surprisingly, 31 percent stated they would refuse chocolate cake, which makes it the least favored among all traditional desserts.
Overall, 30 percent stated they would not consume Victoria sponge, 30 percent were against having iced buns, and 29 percent would decline cream buns.
A traditional fixture in British bakeries, the iced bun features a finger-shaped or round bread roll topped with either white or pink icing.
In the meantime, the cream bun tends to be a favorite in upscale tearooms, consisting of soft milk bread with vanilla whipped cream injected into the middle.
Following that was the custard slice – rejected by 27 percent – featuring jiggly yellow custard nestled between sheets of flaky pastry.
Additionally, 25 percent would absolutely not consume tea with both milk and sugar, suggesting that the traditional “cup of tea” featuring “milk and two sugars” might become obsolete in just one generation.
Afternoon tea favorites that younger Brits believe are old-fashioned and not good for their health.
-
Chocolate cake – 31%
-
Victoria sponge – 30%
-
Iced bun – 30%
-
Cream bun – 29%
-
Custard slice – 27%
-
A cup of tea with cow’s milk and sugar – 25%
-
Scone served with cream and jam – 23%
-
Chocolate biscuit – 16%
-
Toasted teacake – 15%
-
Flapjack – 13%
Completing the list were scones served with cream and jam (rejected by 23 percent), chocolate biscuits (shunned by 16 percent), toasted teacakes (dismissed by 15 percent), and flapjacks (refused by 13 percent).
The survey revealed that Greeks’ preferred teatime snack is actually Greek yogurt, chosen by 35 percent of those surveyed.
Boiled eggs were preferred by 32 percent of people, followed by protein bars (26 percent), avocados (24 percent), and protein shakes (21 percent).
Overall, 20 percent would opt for salmon, 19 percent would pick a handful of nuts, and 16 percent would go for carrots with hummus.
Finally, 14 percent would opt for a hard-boiled egg with spinach, and 12 percent would instead choose slices of ham or chicken.
The reasons British people choose high-protein snacks are because they make you feel full for an extended period (55 percent), aid in muscle construction and recovery (30 percent), and assist in maintaining a healthy weight (23 percent).
It may not be surprising that 49 percent of the surveyed individuals aged between 18 and 30 claimed to be health-conscious, whereas 48 percent mentioned they try their best to steer clear of cakes and biscuits at work.
TikTok and Instagram Reels are brimming with swift and nutritious recipe suggestions, potentially driving their widespread appeal.
Among all participants, 27 percent mentioned that they frequently share pictures of their nutritious snacks on platforms like Instagram and TikTok. They use various hashtags such as #healthy (33 percent), #healthysnacking (19 percent), and #protein (16 percent).
This echoes a study released earlier this month by kitchen appliance manufacturer Ninja, which revealed that dishes like pan haggerty, Glamorgan sausages, and even the beloved shepherd’s pie might soon become rare choices for dinners.
In the meantime, British desserts facing potential disappearance include Chelsea buns, rock cakes, gypsy tart, scones, and rhubarb crumble, as Ninja discovered – aligning with certain recent discoveries made by British Lion Eggs.
Read more
by admin | Mar 21, 2025 | cooking, culinary arts, food and drink, food culture, foodies
Dessert
Bite into crispy gnocchi exteriors with pillowy interiors, dusted with sugar and cinnamon, perfect for dipping in rich chocolate ganache for ultimate decadence. Erase your previous notions of gnocchi because this elevated version is designed for guilt-free overindulgence! Enjoy these sugary, somewhat crisp delights.
Airfryer gnocchi
serve as excellent substitutes for churros. They have a golden exterior and a soft interior, paired with an irresistible sweetness—hard to say no to! These can be prepared within mere minutes, making them ideal for a quick dessert fix. Should you enjoy their consistency, check out our
Here’s how you can make simple gnocchi using an air fryer:
1. Begin by preparing your potatoes. Choose starchy ones like Russets.
2. Boil them until they’re thoroughly cooked but not falling apart.
3. Peel the boiled potatoes once cooled slightly and mash them well.
4. Mix in all-purpose flour gradually into the mashed potatoes; aim for about 1 cup of flour total.
5. Add one beaten egg yolk along with salt to taste.
6. Knead this mixture gently till it forms a smooth dough.
7. Roll out pieces of the dough into long ropes approximately as thick as your thumb.
8. Cut these rope sections into small chunks measuring around an inch each.
9. Dust some extra flour over everything lightly so nothing sticks together.
10. Preheat your air fryer at 375°F (around 190°C).
11. Place the gnocchi carefully inside without overcrowding.
12. Fry batches for roughly five minutes or until golden brown and crispy outside.
Enjoy your homemade gnocchi!
, perfect for a savory twist. If this recipe brings to mind churros, that’s quite typical! This treat can be found in our
Here’s how you can make light and crisp churros:
1. Start with mixing water, sugar, salt, and butter in a pot over medium heat.
2. Bring this mixture just to boiling point; then add flour all at once.
3. Stir vigorously until the dough forms into a ball and pulls away from the sides of your pan.
4. Let the dough rest slightly before transferring it into a piping bag fitted with an oval tip.
5. Heat oil in a deep fryer or heavy-bottomed saucepan up to 370°F (about 188°C).
6. Fry about four inches lengths of batter directly into hot oil till golden brown.
7. Drain them well using paper towels and roll each warm churro generously in cinnamon-sugar mix.
Enjoy these delightfully airy treats!
, for an even sweeter delight.
Ingredients
Cooking time:
-
13.5 oz
gnocchi
-
2.5 tablespoons
butter
(melted)
-
1 tablespoon ground
cinnamon
Coating:
-
1/4 cup white
sugar
-
1.5 teaspoons ground cinnamon
Chocolate ganache:
-
1.7 oz dark
chocolate
-
3 tablespoons cream
Materials
Preparation
-
Step 1:
Cooking: Mix together the gnocchi, melted butter, and ground cinnamon.
-
Step 2:
Fill the trays of your air fryer with the gnocchi. It’s ideal if they are spread apart; as shown, we have used two trays for this purpose.
-
Step 3:
Cook gnocchi for 12 minutes at 370°F/190°C in Air Fry mode. Shake halfway through cooking to ensure even cooking.
-
Step 4:
Coating: Mix together the white sugar and crushed cinnamon, then add the hot gnocchi directly into this mixture and toss until evenly coated.
-
Step 5:
Chocolate Ganache: Chop the chocolate finely. Warm up the cream either in the microwave or on the stove.
-
Step 6:
Slowly incorporate the chocolate into the warm cream, mixing until you achieve a silky ganache.
-
Step 7:
There you go, now you can relish your crispy-yet-soft gnocchi, paired perfectly with the delightful cinnamon-infused chocolate ganache!
read more
by admin | Mar 20, 2025 | dining, food and drink, foodies, restaurants, travel destinations
Lifehack My ID
,
Jakarta
–
Ubud
Dengan pesonanya yang luar biasa dari alam dan keragamaannya yang mengesankan, tempat ini tetap menjadi pilihan utama untuk para pelancong baik dalam negeri maupun internasional. Selain itu, daya tarik daerah tersebut juga terletak pada ragam pengalaman masakan yang unik.
Restoran serta lokasi makannya di Ubud tak cuma menghidangkan masakan berkuliner luar biasa namun juga menawarkan view lingkungan natural yang segar seperti contohnya perspektif dari padang rumput hijau. Ide restoran outdoor serupa sangat lazim di Ubud, dan pastinya ideal buat merasakan sensasi makan sambil melihat-lihat keindahan panoramanya.
Bali
.
Merujuk
Honeycombers
,
TripAdvisor
, serta arsip peliputan Tempo, artikel ini akan membimbing Anda dalam mencari tempat makan dan restoran terbaik di Ubud.
view
sawah yang menyejukkan.
Daftar Lokasi Restoran Lezat di Ubud Bali yang Memiliki Pemandangan sawah
1. Cerita Manisan
Cerita Manisan membuka deretan rekomendasi tempat makan di Ubud dengan
view
sawah
Di tempat ini, para tamu bisa menikmati berbagai macam masakan dari Nusantara, termasuk sajian ayam kampung, rendang, atau iga yang penuh dengan bumbu-bumbu aromatik sambil memandangi luasnya persawahan hijau.
-
Alamat:
Jalan Hanoman, Ubud, Gianyar, Bali
-
Jam Buka:
11 pagi sampai 11 malam
2. Rüsters Restaurant
Banyak tamu datang ke tempat makan ini utamanya untuk menikmati sunset. Akan tetapi, jangan lewatkan juga view sawah hijau yang membuat pengalaman mencicipi hidangan Eropafisasi lebih berkesan, layaknya menu-menu unggulan tersebut.
pork belly
barbekiu, wonton, serta keripik bakso babi guling.
-
Alamat:
Jalan Raya Kengetan Nomor 44, Ubud 80571
-
Jam Buka:
Pukul 8 pagi sampai pukul 10 malam
3. Padi Restaurant
Restoran Padi menghadirkan suasana makan menyajikan masakan Asia kontemporer di lingkungan yang informal sambil memandang sawah Desa Sebali. Berbagai jenis koktail serta
wine
Berkualitas pula tersedia untuk menyertainya dengan setiap suapan. Tidak hanya itu saja, Padi Restaurant pun mengadakan kelas masak khusus Bali.
-
Alamat:
Jalan Raya Sebali Putri Resor Sebali, Ubud 80571
-
Jam Buka:
7 pagi sampai 10 malam
4. Terracotta Restaurant Ubud
Restoran terpilih selanjutnya di Ubud adalah Terracotta Restaurant Ubud, menawarkan panorama indah persawahan hijau dengan suasana romantis. Di sini Anda bisa mencicipi aneka masakan khas setempat serta internasional menggunakan bahan-bahan segar dari daerah sekitar. Lokasi ini pun memiliki ragam opsi menu untuk vegetarian, vegan, dan vegeterian.
gluten-free
.
-
Alamat:
Jalan Raya Lungsiakan Nomor 62, Ubud 80571
-
Jam Buka:
7 pagi sampai 11 malam
5. Begawan Biji
Terdapat selalu sebuah alasan untuk mengunjungi kembali Begawan Biji. Restoran ini terletak di Desa Bayad dan bersinar indah ketika sinar matahari sore menjelang serta menawarkan hidangan setempat yang segar, misalnya bebek tutu dan ikan kakap disertai dengan sambal gohu.
purée
paprika.
-
Alamat:
Melinggih Kelod, Desa Payangan, Ubud 80572
-
Jam Buka:
Selasa sampai Sabtu, dari pukul 11:30 pagi hingga jam 10 malam.
6. Pak Wayan, Kopi dan Makanan
Ingin mencicipi cita rasa otentik khas Bali? Maka, Anda wajib makan di Mr. Wayan, Coffee & Eatery. Restoran ini menghadirkan kuliner khas Bali dengan rempah-rempah dan bahan-bahan berkualitas serta pemandangan menghadap ke hamparan sawah hijau.
-
Alamat:
Jalan Suweta Banjar Bentuyung, Ubud 80571
-
Jam Buka:
7 pagi sampai 11 malam
7. Three Monkeys Ubud
Tiga Kera di Ubud menampilkan eksperimen makannya yang sempurna, pemandangan sawah yang indah serta menu-menu lezat untuk melengkapi selera Anda. Mulailah hari anda dengan camilan seperti kue-kue unik tersebut.
homemade
Atau sekedar segelas kopi. Untuk makan siang, isi perut dengan hidangan khas Bali seperti sate lilit, atau pizza.
baguette
, ataupun hidangan
steak sirloin
Black Angus Australia.
-
Alamat:
Jalan Hutan Monyet Ubud Kelod, Ubud 80571
-
Jam Buka:
8 pagi sampai 11 malam
8. Toko Sate Babi Pande Egi
Bukan berarti sudah berkunjung ke Bali jika belum menikmati hidangan tradisional mereka seperti babi guling. Pengunjung bisa datang ke Warung Babi Guling Pande Egi guna memuaskan selera dengan sajian daging babi guling bercampur bumbu serta sambel pedas. Tidak boleh melewatkan juga minuman sejuk seperti gelas jus jeruk atau kelapa muda demi memberikan kesegaran di tenggorokan.
-
Alamat:
Warung Babi Guling Pande Egi di Banjar Pande, Gianyar
-
Jam Buka:
Pukul 8 pagi sampai pukul 10 malam
9. Akasha Restaurant
Terletak di Tegallalang, Akasha Restaurant menyuguhkan panorama persawahan yang memesona serta desain interior artistik dengan patung-patung bambu bertaraf internasional. Pilihan menu mereka telah dirancang untuk memenuhi bermacam-macam preferensi pola makan pelanggan, seperti dietary
gluten-free
, vegetarian, pangan segar, dan keto.
-
Alamat:
Jalan Sinta New Earth Haven, Keliki Tegallalang, Kelusa, Payangan 80561
-
Jam Buka:
11 pagi sampai 9 malam
10. Bebek Tepi Sawah
Last but not least
, Restoran Bebek Tepi Sawah berada di Ubud yang merupakan lokasi terakhir.
view
Sawah yang mengagumkan. Tamu bisa duduk dan menyantap makanannya di meja ataupun balai-bale di pinggir sawah, sehingga memungkinkan Anda menikmati pesona lingkungan sekitarnya. Menu yang ditawarkan mencakup hidangan Barat modern sampai kreasi unik dengan ciri khas Indonesia.
-
Alamat:
Jl. Raya Goa Gajah, Banjar Teges, Peliatan Ubud 80571
-
Jam Buka:
10 pagi sampai 10 malam
Risma Kholiq
menulis artikel ini.
Bali Diumumkan Sebagai Pilihan Utama Destinasi Budaya Terbaik Di Dunia Tahun 2025 Menurut TripAdvisor
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